Muted Horn
Muted Horn
Dunham - Lesprit Des Hautes Côtes
Saison aged in whiskey barrels from Michel Couvreur distillery, with an aromatic herbal bouquet and ...notes of dried fruit, basil and fennel. Illustration by Simon Bossé.
18,80 €
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Dunham - Brum Barrel-Aged Mroczny Pan
A classic baltic porter brewed in collaboration with Browar Widawa in Poland. The base is a full-bod ...stillerie de la Chaufferie, bringing warm and round notes as well as woody, chocolatey and spicy sides. Brum is a sugar beet spirit processed like rum. Illustration by Mathieu Labrecque. ...
18,80 €
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Blend of foeder- and barrel-aged saisons macerated on Frontenac Gris grape skins from Vignoble Val C ...n for their strong fruity flavours, especially peach and pineapple with hints of honey. Brilliant balance of fruit and acidity. illustration by Sabrina Bosco. ...
18,80 €
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Blend of foeder- and barrel-aged saisons macerated on New York Muscat grape skins from Vignoble de l ... rose, citrus and tropical aroma + a hint of spice. Strong fresh fruit flavours. illustration by Sabrina Bosco. ...
18,80 €
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Blend of foeder- and barrel-aged saisons that underwent pellicular maceration on Chardonnay grape sk ...ins from Vignoble les Pervenches in Quebec, Canada. illustration by Sabrina Bosco.
18,80 €
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Cantillon - PACK: Sang Bleu Gueuze Kriek
This Cantillon pack contains three bottles: - Sang Bleu 2024 - Gueuze 2023 - Kriek 2024 No subs ...titutions. Limit of one pack per order.
69,50 €
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Moor - Brett Barrel-Aged History Repeats
A brown malt-laden historical Victorian Imperial Stout recipe aged in whisky barrels for 2 years wit ...mplex beer. Naturally carbonated with live yeast. Unfiltered, unpasteurised, unfined. Vegan friendly. ...
11,50 €
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An imperial-strength stout brewed with dried apricot, dried cherry, spices, Muscovado sugar and a mu ...ltitude of specialty malts. Built for fire-side supping with notes of bourbon, pipes, pub hearths, confessional booths, foggy Lewesian evenings and Victorian fruit pudding.
9,60 €
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Mixed-fermentation session sour beer slowly matured in Ca' del Brado's cellar and spiced with black ... Unknown Native Naughty Yeast) and then continues with a period of fermentation/contamination in an open tank in the cellar, where it then rests for refinement and maturation. Among the selected ...
4,80 €
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A barrel-aged wild grisette (low-ABV farmhouse ale), barrel-aged for 10 months and spiced with orang ...ent local grains from the Grani Alti supply chain and fermented with an indigenous yeast. Golden and with a low alcohol content, it presents itself on the nose with floral, funky hints and cella ...
9,00 €
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A barrel-aged wild grisette (low-ABV farmhouse ale), dry-hopped with Amarillo and Simcoe hops. The ...ly chain and fermented with an indigenous yeast - aged for 10 months in wood with the microbial flora of the cellar. This beer explores the possibilities of biotransformation of the aromatic com ...
7,50 €
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Mixed fermentation session sour beer slowly matured in Ca' del Brado's cellar. It carries out a pri ...inues with a period of fermentation/contamination in an open tank in the cellar, where it then rests for refinement and maturation. Among the selected cereals, in addition to pale and pils malts ...
4,50 €
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Wild ale fermented with Brettanomyces Lambicus and aged in red wine barrels for 5-7 months, before a ..., and undergoes the process of microbial fermentation and maturation, and is then sometimes pressed into cakes or various other shapes. The tea enhances the earthy and tannic notes of the beer, g ...
9,50 €
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Barrel-aged wild Italian Grape Ale spontaneously fermented with 20% Tokaj grapes of Kmetija Stekar, ...a (a pub and wine bar in Bologna). Barrel-aged for one year with Brettanomyces Bruxellensis yeast and skin contact on the grapes. The result is a golden grape ale with orange tones and light gr ...
9,50 €
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Mixed-fermentation session sour beer slowly matured in Ca' del Brado's cellar and spiced with ginger ...ast (Bologna Unknown Native Naughty Yeast) and then continues with a period of fermentation/contamination in an open tank in the cellar, where it then rests for refinement and maturation. Among ...
4,80 €
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Tilquin - Oude Roussanne Tilquin à lAncienne (2021-2022)
Beer of spontaneous fermentation, the Oude Roussanne Tilquin à l'Ancienne is made from the fermentat ...ion of 260 g of Roussanne grapes by liter of lambic. Unfiltered and unpasteurized, this beer is refermented in the bottle.
29,00 €
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American IPA with Chinook, Simcoe, Ahtanum and Sládek hops for a fresh grapefruit and floral aromas. ... Light herbal and citrusy flavours and a gentle bitterness.
5,00 €
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A 14.0% bourbon barrel-aged imperial stout. From the depths of Blood Brothers' barrel vault of cine ...matic bad boys wades Daniel, with glimmers of wood, light smoke, molasses, big boozy notes and a sweet finish. A delicious stout that hooks both the man and the spirit! Especially the spirit.
15,80 €
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A 13.5% bourbon barrel-aged imperial stout. Blood Brothers' latest edition of award-winning and muc ... booze, chocolate, and leather. A sinful and rich abundance of imperial stout with movie star looks & taste! ...
15,80 €
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A high-ABV apple wine made from Ida Red apples and organic marigold + pineapple flowers. Flowers ar ...home. Marigolds are citrus and spice. Pineapple flowers are, well, pineapple-y. They don't come from pineapple plants, they are a species related to chamomile. Revel grew both flowers in their ...
15,50 €
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Meet PARTY! — the first collaborative blend from Paradise Grapevine and Revel Cider. They have been ...radise Grapevine macerated Vidal on Cab Franc skins to make a deliciously fruity wine. Revel blended crabapple cider with dark plums to make a tart, tannic treat. The synthesis of grapes, plums ...
13,00 €
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The Exorciste is a mixed-fermentation wheat beer (Saccharomyces, Brettanomyces, lactobacillus a ...f wood and tropical fruits, and a touch of acetic acid. In the mouth, the acidity is still delicate but also evident, and is balanced by the residual sugars found in the beer. No bitterness is ...
20,90 €
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Dieu Du Ciel! - Solstice dHiver Bourbon
This mahogany-coloured bourbon barrel-aged barleywine offers complex aromas of fruit, alcohol and ho ...rrels, this version of the beer has a woody character which is complemented by aromas of vanilla and bourbon. ...
6,60 €
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Mixed-fermentation pale ale aged for 12 months in barrels containing Turbo Péché apple cider from th ...e Chemin des Sept cider house. Tangy flavours from cider yeasts and the addition of Russet apple must during refermentation.
15,30 €
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A foudre barrel-aged wild ale with fresh raspberries. Cloudwater used a traditional carbonic macera ...the flavour before co-fermenting with wild ale from their foudre. Heady aromas and flavours of sweet jammy raspberry are met with a smooth, balanced sourness that unfolds as you sip. Mild carbo ...
14,00 €
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100 PAP is a Belgian Pale Ale with 6.0% alcohol, brewed to benefit Bruxelles Initiatives. A portion ...agnificent amber-copper color. In the nose, fine aromas of hops develop as well as a delicious malty touch. On the palate, beautiful malty aromas of caramel and biscuit give it roundness, and ar ...
3,90 €
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Petit Boulba is a blond & hoppy table beer with only 2.8% alcohol, with a blonde and cloudy appe ...the palate, these aromas develop further and blend with notes of white fruits and fine herbal touches. Petit Boulba is slightly bitter and has a very dry and super-refreshing finish. The story ...
3,20 €
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Extremely refreshing dry-hopped spelt saison, fermented with added Brettanomyces. Blond and opalesc ...apricot, and gooseberry on the nose. A ‘funky’ touch, typical of Brettanomyces, completes the picture. Flavours of cereals and a floral touch round it out, with a dry, bitter finish that evokes ...
4,60 €
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A delicate 3.1% foudre-aged Belgian-style table beer. It’s light and snappy.
26,00 €
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Sante Adairius - Capitola Sunset
A simple yet complex 5.7% stainless steel-fermented mixed-ferm rustic saison, it's a wonderful expre ...ssion of SARA’s approach to the style. This one is super drinkable and thirst quenching, yet funky.
26,90 €
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A bright, tart and lemony 6.5% oak-fermented dry mixed-fermentation saison that began as a collabora ...minate the versatility of the saison style, and to pay homage to those unsung brewery workers whose efforts go largely unrecognized. This beer has morphed since its original inception, and Cellar ...
27,90 €
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Sante Adairius - Saison Bernice
A 6.5% mixed-fermentation farmhouse saison fermented in stainless steel, showcasing SARA’s house cul ...pproach, this dry & refreshing beer is a true gem. If we had to choose a desert island beer, it would likely be Bernice. ...
26,90 €
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Sante Adairius - Twilight Whispers
A 12.3% bourbon barrel-aged Belgian-style Quad! This malt-forward beer has wonderful caramel and dar ...k sugar notes that are rounded out by being aged in select bourbon barrels. This is a beer that borders on decadent and may make for a wonderful dessert beer (vanilla ice cream, anyone?).
26,50 €
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Sante Adairius - Pending Perception
A blend of mixed-fermentation barrel-aged farmhouse saisons aged in frreshly-emptied plum port and p ..., with a distinctive barrel character. Pending Perception alerts the senses and stimulates the notion of what a beer can be. ...
29,50 €
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Bottle Logic - DSN TEN: Rye Specialty Cask #1 - Union Horse Rye
The first and most plentiful of Bottle Logic's #DSNTEN Specialty Rye single-brand releases hails fro ...a bourbon barrel-aged imperial stout brewed with rye and molasses), aged singularly in Union Horse Rye casks. Kristy and Lindsay selected these four casks to hold and package independently from ...
37,80 €
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Bottle Logic - DSN TEN: Rye Specialty Cask #3 - Rittenhouse Rye
The third and final offering of Bottle Logic's #DSNTEN Specialty Rye single-brand releases was pulle ...bourbon barrel-aged imperial stout brewed with rye and molasses), aged exclusively in these Rittenhouse casks. These three casks showcase a gorgeous chocolate-toffee roundness and, simultaneousl ...
37,80 €
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Dieu Du Ciel! - Boire Prague Et Mourir
Světlý Ležák - a typical Czech-style blonde lager with delicate Saaz hop aromas. Grassy and herbace ...ous hop profile with flavours of fresh bread and dried hay.
5,00 €
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Dieu Du Ciel! - Solstice dEté 3 Fruits
A refreshing Berliner Weisse-style sour wheat ale brewed with whole fresh blueberries, blackberries ...and raspberries. Tart flavours and light tannin texture from wild berries, with raspberry notes standing out. Brewed once a year with fresh local berries.
5,60 €
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Dieu Du Ciel! - Solstice dEté Framboise
An incredibly refreshing Berliner Weisse-style sour wheat ale brewed with whole fresh raspberries. ...Bright acidity, intense aromatics of fresh fruit, and an intense red colour. Brewed once a year with fresh local berries.
5,60 €