The Rare Barrel
The Rare Barrel Ensorcelled
starstarstarstarstar_half 4,32
Flanders Red Ale - 7 º
Ensorcelled Dark Sour Beer Aged in Oak Barrels with Raspberries Blend of oak-aged red sour beer (Sco ...Beer Cup®, American Style-Sour Ale Silver Medal at 2015 Great American Beer Festival®, American-Style Sour Ale Silver Medal at 2016 World Beer Cup®, American Style-Sour Ale Decadent, ...
2 Prices The Rare Barrel Feed the Monster (2021)
starstarstarstarstar_border 4,01
Fruit Lambic - 7 º
2 Prices The Rare Barrel Passionate From Miles Away
starstarstarstarstar_border 4,14
Fruit Lambic - 7.1 º
2 Prices The Rare Barrel Mosaic Small Acts (2021)
starstarstarstar_halfstar_border 3,71
Grisette - 3.9 º
2 Prices The Rare Barrel Illusions of Forever (2022)
starstarstarstarstar_border 4,04
Fruit Lambic - 7 º
2 Prices The Rare Barrel Life Is Good Today (2022)
starstarstarstarstar_border 3,95
Fruit Lambic - 7.5 º
1 Price The Rare Barrel Ever-Changing And Eternal (2020)
starstarstarstarstar_border 4,07
Sour Ale - 7.2 º
1 Price The Rare Barrel The Lagfather Part III
starstarstarstarstar_border 4,05
Munich Helles - 5.7 º
1 Price The Rare Barrel Ensnare the Senses (2020)
starstarstarstarstar_border 3,90
Fruit Lambic - 7.3 º
1 Price The Rare Barrel Home, Sour Home (Batch 2)
starstarstarstarstar_half 4,40
Other Styles - 5.8 º
1 Price The Rare Barrel Strawberry Small Acts (2021)
starstarstarstarstar_border 3,78
Grisette - 4.4 º
1 Price 
We are an all-sour beer company. Sour beer is our favorite style of beer. The flavors produced by this unique fermentation and aging process cannot be replicated in any other food or beverage. Due to the involved process, sour beer is not often a commonly brewed style, making it difficult to find. We’d like to help change that.
Aside from our personal preferences for the beer, there are also practical reasons for going all-sour. By focusing completely on sour beer, we can concentrate on learning as much as possible about the reasons why those unique flavors are produced in sours. With our entire focus on sours, we have crafted a cellar around the production of sour beer. Our space is dedicated to the conditioning of barrel-aged sour beers. With high ceilings, a moderate climate and plenty of space, we give our barrels an ideal home to create their unique flavors.
It’s been said that constraint breeds creativity. By adopting a singular focus on crafting sour beer, we plan on thoroughly exploring flavors through both conventional and experimental methods to create exciting new beers.