The Hamilton Beer & Wine Co
Lindemans Kriek was obtained by adding fresh black cherries to a barrel Lambic of 6 months young. Th ...e addition of fruits provokes a new fermentation in the oak barrels. After another 8 to 12 months, only peels and stones left and the Kriek-Lambic is ready to be filtered and bottled. 4% ABV | 250ml
$5.99
The Beer Cellar
This sweet yet acid drink is created by adding fresh black cherries to a Lambic that is 6 month’s ol ...onths, only peels and stones are left and the Kriek-Lambic is ready to be filtered and bottled.4% ABV ...
$5.00
The Beer Cellar
This sweet yet acid drink is created by adding fresh black cherries to a Lambic that is 6 month’s ol ...onths, only peels and stones are left and the Kriek-Lambic is ready to be filtered and bottled.4% ABV ...
(24x4.38) $105.00