Curators of Craft
Left handed Giant's Late Change Fruited Sour with Apricot & Mango. Continuing to experiment with a n ... oats, then fermented and soured in FV, simultaneously. The result was then centrifuged & blended with 200g/L of unfermented puree, retaining all the juicy, indulgent goodness of both fruits. Thi ...
£5.95
BeerGB - Beer Ambleside
Left Handed Giant Late Change Fruit Sour 4.5%
Continuing to experiment with a new method for sour beer production, the base beer was made from Pil ...was then centrifuged & blended with 200g/L of unfermented puree, retaining all the juicy, indulgent goodness of both ...
£5.90
Beer Shop HQ
Country: UK | Style: Sour | Size: 440ml | %ABV: 4 From LHG: Fruit Sour with Apricot & Mango. ...lsner malt, white wheat and flaked oats, then fermented and soured in FV, simultaneously. The result was then centrifuged &a ...
£5.55
Dexter & Jones
Left Handed Giant - Late Change
Craft Beer: Left Handed Giant Brewery - Laye Change Fresh Craft Beer from Our Bottle Shop and Taproo ...duction, the base beer was made from Pilsner malt, white wheat and flaked oats, then fermented and soured in FV, simultaneously. The result was then centrifuged & blended with 200g/L of unfer ...
£5.70
Beermoth
Fruit Sour with Apricot & Mango. Continuing to experiment with a new method for sour beer produc ...ed in FV, simultaneously. The result was then centrifuged & blended with 200g/L of unfermented puree, retaining all the juicy, indulgent goodness of both fruits. Thicker, Brighter & Juici ...
Out of Stock