Badische Staatsbrauerei Rothaus Rothaus Pils / Tannen Zäpfle
Das Rothaus Tannenzäpfle ist der absolute Klassiker unter unseren Bieren - und das schließlich schon seit 1956. Daher ist es auch Namensgeber und Aushängeschild der Zäpflefamilie. Bester Aromahopfen aus Tettnang
Saccharomyces Beer Cafe
Rothaus Tannenzapfle Pilsner
Rothaus Tannenzäpfle is a classic German Pilsner that embodies the purity of Black Forest brewing. T ...ops. The flavor is a perfect balance of light malt sweetness and a refreshing bitterness, complemented by a smooth, dry finish. Brewed with the finest Tettnang and Hallertau hops, local summer ba ...
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Rothaus Tannenzapfle Pilsner - Saccharomyces Beer Cafe
Out of Stock
Beer Store Australia
Rothaus Tannenzapfle Pils
Description 2. Size (volume in ml) 330ml 1. Alcohol Percentage 5.1 ..., Rothaus Pils has a prominent position among other pilsners. Rothaus Pils is fermented from bottom-fermenting yeast that’s been developed in-house, before maturing for roughly four weeks. Durin ...
Out of Stock
Rothaus Tannenzapfle Pils - Beer Store Australia
Out of Stock
The most popular Rothaus beer is the Rothaus Pils. With an original gravity of 12.4% and 32 IBU’s, Rothaus Pils has a prominent position among other pilsners.
Rothaus Pils is fermented from bottom-fermenting yeast that’s been developed in-house, before maturing for roughly four weeks. During this period, its robust and elegant flavours and its high Rezenz are cultivated. Rezenz is the term for the refreshing feeling produced by the carbon dioxide in beer.
As Rothaus is unpasteurized it comes with a shorter best-before date than pasteurized beers.