Bottleworks
Anchorage Anadromous Whiskey and Pino Noir Barrel-Aged Marionberry Dark Sour 2017 750ml
8.5% Black sour fermented in French oak foudres with a Belgian yeast, aged one year in pinot noir a ...nd whisky barrels with lacto pedio and brett. Finished on marionberries. Naturally carbonated in the bottle. -Anchorage
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