Black Sour with Marionberries aged in Pinot Noir and Whiskey Barrels
Batch #5. Black sour fermented in French oak foudres with a Belgian yeast, aged one year in pinot noir and whisky barrels with lacto pedio and brett. Finished
marionberries. Naturally carbonated in the bottle.
Brewed & bottled by Anchorage Brewing Company Less
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Anchorage Anadromous
AMERICAN WILD ANCHORAGE • ALASKA SIZE:75 cl ABV:8.5% UNTAPPD:3.87 Aged in French O ...ak Pinot Noir barrels with Kodiak Salmon Berries and brettanomyces.
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Anchorage Anadromous - Beer Republic
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Out of Stock - Beer Republic
AMERICAN WILD ANCHORAGE • ALASKA SIZE:75 cl ABV:8.5% UNTAPPD:3.87 Aged in French Oak Pinot Noir barrels with Kodiak Salmon Berries and brettanomyces.