Cyclic Beer Farm Pomelo del Huerto

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de cilantro indio y sal rosa del Himalaya y luego fermentamos con una mezcla de L. Plantarum y nuestra mezcla de levadura de la casa. Luego añadimos piel y zumo de nuestros pomelos antes de terminar con un pequeño dry-hopping de la variedad de lúpulo Ekuanot.

Notas: Seca, agria, cítrica y perfecta para calmar la sed. ------------------------------------------

Style: Sour with organic rapefruit and coriander seeds

ABV: 4%

Volume: 75 cl

2021 harvest of our grapefruits this year to create a beer inspired by the classic Gose style beer of northern Germany. In the boil we add Indian coriander seeds and Himalayan pink salt then fermented with a blend of L. Plantarum and our house yeast blend. We then add our family farm-grown grapefruit zest and juice before finally adding a small dry hop of Ekuanot hops.

Notes: Dry, tart, citric and extremely thirst quenching. Less