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The Beer Lab
The Beer Lab
Push-Fit Female Adaptor 38 X 14 FFL
Female Adaptor 3/8" PF x 1/4" FFL for use with 3/8" tube as well as Ball Lock Gas Con ...nector and Ball Lock Liquid Connector.
5,00 €
The Beer Lab
The cover with built-in LED allows you to perform a range of conventional tests using the refractome ...mple installation. You can use the pin removal tool (included) to easily remove the existing cover and replace it with the cover with built-in LED. Easy to use. On and off button activates the LE ...
10,00 €
The Beer Lab
Kegland - 35L DigiBoil - Digital Turbo Boiler 2400watt
This digital turbo boiler is a quality made 304 grade stainless steel turbo boiler.The 35Liter size ...bly only fill it up to 25-30L so you had 5-10 litres of head space to boil comfortably.The boiler has a quality made stainless tap with stainless barb and 1/2inch thread so you can attach the wid ...
240,00 €
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A German dark de-husked malt for authentic German dark Lagers such as Dunkles and Schwarzbiers. Can ...also be used and experimented with in other styles where a more mellow roasted grain flavor is desired. Carafa® is very similar to a debittered black malt.
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The Beer Lab
Carafa Special Type 1 is a dark-roasted specialty malt made from high-quality spring barley. Where m ...CARAFA®, it produces rich color, body, flavor and aroma without the harsh flavors and astringency typical of dark-colored grains. Used sparingly (max 5 %) in brown ales, porters, dark abbey beers ...
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Black Malt has a sharper flavor than other roasted grains. A dark malt for use in Porters and the oc ...ropean-style dark beers. Enhances the aroma of character beers by producing a more astringent flavor than other colored malts. Imparts a slight burnt or smoky flavor.Suitable for darker beer. 3-6 ...
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Biscuit™ malt produces a very pronounced “toasty” finish in the beer. Imparts a warm bread and biscu ... to improve the roasted flavor and aroma that characterize ales and lagers lending the subtle properties of black and chocolate malts. No enzymes. Must be mashed with malts having a surplus of di ...
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Abbey Malt® is a highly friable base malt with pronounced malty aromas, and assertive flavors such a ...s honey, nuts as well as hints of chocolate. Suitable for traditional Abbey ales, as well as Trappist beers. Also well suited for a full range for Belgian beer styles, including fruit beers.
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Use of Acidulated Malt can lower wort pH resulting in better mash efficiency, intensified fermentati ...on, lighter color, improved flavor stability and enhanced flavor.
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Brown Malt imparts a rich coffee aroma ideal for Stouts and Porters. It delivers a smooth mouthfeel ...as well as increasing foam stability. The hue is a deep mahogany that brings warmth and depth to dark beers.
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Carapils belongs to a category of malts labeled as Dextrine, sometimes Dextrin, malts. We mention th ...atch but will only get about 20% utilization, or 20% of the goodies of this malt dissolved into your beer. While not as complex as Carapils malt, for extract brewing some brewers prefer to use de ...
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CARAHELL® is a drum-roasted caramel malt made from two-row, German barley that delivers a fuller bod ...y, improved aroma, and increased beer foam while also contributing to a more fuller, rounder body and flavor.
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Belgian Melanoidin malt. Special germination process. Kilned in a special way at up to 130 °C. Melan ... the kilning process.Very aromatic, with intense malty flavor. Gives fullness and roundness to the beer color, improves flavor stability and promotes red color in your beer. Gives beer fuller bod ...
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Cara Red malt imparts a rich caramel-sweet aroma and a toffee-like flavor, adding light amber to red ...endosperm creates the desirable non-fermentable components that give true caramel malt the ability to contribute mouthfeel, head retention, and extended beer stability.Suitable in brown Ales, Bru ...
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CARAMUNICH® Type 3 is a drum-roasted caramel malt made from two-row, German barley. It contributes d ...ark amber to copper hues, and adds a rich malt accent with notes of biscuit and an intense caramel aroma.
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CARAMUNICH® Type 2 is a drum-roasted caramel malt made from two-row, German barley. It contributes d ...ark amber to copper hues, and adds a rich malt accent with notes of biscuit and an intense caramel aroma.
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The Beer Lab
CARAMUNICH® Type 1 is a drum-roasted caramel malt made from two-row, German barley. It contributes d ...roma. CARAMUNICH® Type 1 also add body and improve head retention. Suitable for use in all lager and ale styles of beer. ...
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The Beer Lab
Maris Otter (Barley) is a traditional, two-row, low-protein, winter barley variety with deep roots i ... Otter is considered a very “malty-tasting” pale base malt, which has made it a favorite among traditional cask ale brewers for decades. Using Maris Otter, brewers are able to create beers of rel ...
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The Beer Lab
Summit hops are a newer American varietal with both bittering and aromatic characteristics. A super ...ican Ales like IPAs, DIPAs, and Pale Ales. Although typically used for bittering, get the most out of this hop's aromatics by using Summit in the dry hopping process. \n ...
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Northern Brewer hops are a traditional bittering hop with pine and mint characteristics. It is the o ...es call for using Northern Brewer as a bittering hop. We find using 1 ounce when brewing five gallons provides a nice generic bitterness for a variety of beer styles. ...
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Most widely used for their aromatic properties, UK Challenger hops can act as a bittering agent in y ...te a spicy, woodsy cedar, and green tea character to any type of Ale. You can also get crisp fruity notes with late kettle additions. This is a granddaughter of Northern Brewer, with lineage also ...
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Centennial is a balanced bittering and aromatic hop with a decidedly American nature and uniquely pu ...es that blend well with IPAs, APAs, and Pale Ales. Centennial hops are sometimes referenced to as a super charged Cascade without the grapefruit flavors of Cascade. Centennial hops also blend wel ...
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Chinook hops are a very distinctive dual-purpose hop used in Ales for both bittering and flavor/arom ...s with subtle notes of grapefruit. Some consider the bittering quality of this hop is a bit rough because it lingers in your mouth after swallowing. However, some brewers can't get enough. The fl ...
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Sometimes called Hallertau Hersbrucker as the Hersbruck region is right next to the Hallertau region ... has essentially replaced traditional Hallertauer hops as they were more susceptible to disease. Hersbrucker gives you classic noble type German hop flavor. Expect spice, fruit and floral charact ...
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The Beer Lab
Though just released in 2012, Mosiac hops have become a high-demand aroma hop. Even with a high alph ...brew Mosaic hops. Generally used in Pale Ales, IPAs, and Stouts, so far Mosiac has been found to make a great addition to any recipe. ...
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Simcoe hops have definitely become somewhat of a darling in both craft and home brewing recently. Tr ... Smooth bitterness is met with aromas of earth, citrus, and cannabis. Try Simcoe hops in IPAs, Wheats, Saisons, and Amber Ales. ...
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The Beer Lab
A new offering from the Hop Products Australia breeding program, Enigma is a high alpha variety that ... beer. Enigma has gained a reputation for being a “chameleon” in that different aspects of this enigmatic variety are accentuated depending on things like wort composition, yeast choice, and othe ...
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Nelson Sauvin is sure to delight those looking to impart a unique aroma to their beer. Nelson hops a ...ing qualities. The aromas have best been described as resembling a white wine "fruitiness" with fresh crushed gooseberry and grape infused tropical flavors. Ideal for American-style Pal ...
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The Beer Lab
Japanese developed Sorachi Ace hops are best known for the unique lemon, citrus, dill and cilantro n ...s essentially dual purpose, and works well alongside Citra and Simcoe hops. A great choice for IPAs and Pales as well as Lagers. \n \n ...
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Ekuanot® is one of the newest hop varietals released and has been received with much acclaim. Releas ...e ridiculously high oil content (2.5-4 ml/100g!) and desirable aromatics have lead breweries of all sizes to flock to this hop. Great for all beer styles but definitely featured in IPAs and other ...
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Citra is currently one of the most sought after hops among craft and home brewers for their intense ... notes. Currently one of the top choices for late hop additions or dry hopping when you want to make that ultimate hop bomb IPA or Pale Ale. Citra also has a fairly high alpha acid content making ...
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East Kent Golding Hops Pellets
Universally the first choice for an aroma hop in English Ales. Very mild with pleasant, flowery over ...st hops stand out against the malt. This unusual hop actually blends in and complements the malt flavors. You truly cannot add too much at the end of a boil as an aroma/flavor hop. Often referred ...
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Fuggle hops are similar to Kent Goldings, but with a more noticeable aroma. Fuggle is generally asso ...ant a dominant Northwest-aroma hop (Cascade, Centennial, Columbus or Chinook), nor the softness of Kent Goldings, Fuggles is a fine choice. ...
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General AA range 3-5.5%) A very nice mellow spicy hop with great flavor with citrus tones. Hallertau ... Mittelfruh is considered to be the highest grade Hallertau Noble hop available. Use this hop for all traditional lagers, belgian ales, or any European ales.
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Kazbek as a flavor variety with citrusy aroma is recommended for the second hopping and cold hopping .... Very good for IPA style beers.
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Lemondrop is a newly released aroma hop from Hopsteiner, formally Experimental #01210. Derived from ... to the aroma descriptors of lemon, mint, green tea, and slight melon. Lemon drop is rapidly making a name for itself in pale ales and IPAs, but don't forget about how great some lemon flavor is ...
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The Beer Lab
Organic Liquid Yeast WLP066-O London Fog Ale - White Labs - PurePitch™
This strain is a great choice for New England-style IPAs. It produces a medium-ester profile similar ... to WLP008 East Coast Ale Yeast and leaves some residual sweetness, which helps accentuate both malt and hop flavors and aromas.
16,00 €
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Mangrove Jack's Yeast - CY17 8g
A white wine strain for making both dry and sweet wines, and also rosé wines. This moderate ferment ...lavours and aromas are naturally enhanced. This strain promotes body, and confers rich and full, fruit and floral aromatics.Suitable for Sauvignon Blanc, Zinfandel, Muscat, Muscadet, Dessert wine ...
3,50 €
The Beer Lab
A well-known, commercial English ale yeast, selected for its fast fermentation character and its abi ...lity to form a very compact sediment at the end of the fermentation, helping to improve beer clarity.
4,20 €
The Beer Lab
A ready-to-pitch dry American ale yeast, SafAle US-05 produces well balanced beers with low diacetyl ... and a very clean, crisp end palate. With medium sedimentations, and medium final gravities, this workhorse of a yeast is a perfect selection for many ale styles.
4,20 €
Το BeerLab ξεκίνησε την διαδρομή του το 2016 από 2 οικοζυθοποιούς που ήθελαν να εξυπηρετήσουν και να αναπτύξουν την Κυπριακή κοινότητα του Homebrewing.