Cara Red malt imparts a rich caramel-sweet aroma and a toffee-like flavor, adding light amber to reddish color to beer. A distinguishing characteristic of all caramel malts is glassiness. This glassy endosperm creates the desirable non-fermentable
that give true caramel malt the ability to contribute mouthfeel, head retention, and extended beer stability.Suitable in brown Ales, Brune des Flandres, Bocks, and Scottish Ales. Up to 25% of the mix. Ver menos