Beermoth
Crossover Obsidian 2022
Process: A blend of 1 & 2 year old golden ales brewed with malted barley, malted rye, malted ...oved onto Ben Alder blackcurrants (Gorgate Fruit Farm, Norfolk) in tank. It remained there for 2 months before spending furt ...
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Crossover Obsidian 2022 - Beermoth
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Wee Beer Shop
Crossover Obsidian Blackcurrant Sour
Description Obsidian is a blend of 1, 2 and 3 year old golden ales. Spontaneously fermented and age ...d in neutral French oak barrels. Refermented on Ben Tirran blackcurrants grown in Norfolk. 6.3% 750ml bottle Contains barley, wheat. Vegan.
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Crossover Obsidian Blackcurrant Sour - Wee Beer Shop
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Obsidian is a blend of 1, 2 and 3 year old golden ales. Spontaneously fermented and aged in neutral French oak barrels. Refermented on Ben Tirran blackcurrants grown in Norfolk.
6.3%
750ml bottle
Contains barley, wheat. Vegan.
Brew Cavern
Crossover Blendery Obsidian
Description Obsidian. Pale wheat beer spontaneously fermented and aged for 10 months in neutral fre ...t Farm in East Sussex. Once refermentation had commenced, we punched the fruit cap down daily for around 2 weeks. The beer was on fruit for 4 months before blending and packaging. Vegan friendly ...
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Crossover Blendery Obsidian - Brew Cavern
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Obsidian. Pale wheat beer spontaneously fermented and aged for 10 months in neutral french oak barrels. The beer was moved onto whole Ben Gairn blackcurrants which came from Maynards Fruit Farm in East Sussex. Once refermentation had commenced, we punched the fruit cap down daily for around 2 weeks. The beer was on fruit for 4 months before blending and packaging.
Vegan friendly.
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Sophie’s Beer Store
Crossover Blendery - Obsidian 2022
Mixed Ferm Wild Ale Barrel Aged with Blackcurrants 6.3% | 750ml Bottle Process: A blend of 1 &am ...ously fermented and aged in neutral French oak barrels . The beer was moved onto Ben Alder blackcurrants (Gorgate Fruit Farm ...
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Crossover Blendery - Obsidian 2022 - Sophie’s Beer Store
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The Hop Vault
Crossover Blendery Obsidian
ABV 6.5% - 750ml - Wheat Beer - £20 Process : Pale wheat beer spontaneously fermented and aged for ... came from Maynards Fruit Farm in East Sussex. Once refermentation had commenced, we punched the fruit cap down daily for around 2 weeks. The beer was on fruit for 4 months before blending and pa ...
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Crossover Blendery Obsidian - The Hop Vault
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Process : Pale wheat beer spontaneously fermented and aged for 10 months in neutral french oak barrels. The beer was moved onto whole Ben Gairn blackcurrants which came from Maynards Fruit Farm in East Sussex. Once refermentation had commenced, we punched the fruit cap down daily for around 2 weeks. The beer was on fruit for 4 months before blending and packaging. Conditioning: Packaged with a small amount of priming sugar for natural carbonation in the bottle. We do not add yeast at this point, or at any point in the process. Bottles laid to rest on side and conditioned until release. Notes: Dark, reddy purple in appearance with voluminous pink head. Wonderfully fruit-forward in both aroma and taste. It is rich, and juicy, and fresh - a real homage to the blackcurrants used from that season. Bold minerality. Earthy finish.
waterintobeer
Crossover Obsidian 6.3% (750ml bottle)
Process: A blend of 1 & 2 year old golden ales brewed with malted barley, malted rye, malted oat ... onto Ben Alder blackcurrants (Gorgate Fruit Farm, Norfolk) in tank. It remained there for 2 months before spending further time back in barrel. We then blended back with further components and p ...
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Crossover Obsidian 6.3% (750ml bottle) - waterintobeer
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Conditioning: Packaged with a small amount of priming sugar for natural carbonation in the bottle. We do not add yeast at this point, or at any point in the process. Bottles laid to rest on side and conditioned until release.
Ingredients: Malted barley (pilsner), malted rye, malted oats, raw wheat, aged hops (whole leaf fuggles, whole lead Saaz & whole leaf strisselspalt), ben alder blackcurrants, water.
Brew season: 2019/2020 & 2020/2021
Fruit season: 2021
Packaging: 75cl, 150cl, champagne bottle, cork, cage
ABV: 6.3%
The Cat In The Glass
Crossover Blendery Obsidian
Description Process : Pale wheat beer spontaneously fermented and aged for 10 months in ...ynards Fruit Farm in East Sussex. Once refermentation had commenced, we punched the fruit cap down daily for around 2 weeks. The beer was on fruit for 4 months before blending and packaging. Con ...
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Crossover Blendery Obsidian - The Cat In The Glass
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Conditioning: Packaged with a small amount of priming sugar for natural carbonation in the bottle. We do not add yeast at this point, or at any point in the process. Bottles laid to rest on side and conditioned until release.
Notes: Dark, reddy purple in appearance with voluminous pink head. Wonderfully fruit-forward in both aroma and taste. It is rich, and juicy, and fresh – a real homage to the blackcurrants used from that season. Bold minerality. Earthy finish.
Ingredients: Malted barley (pilsner), malted wheat, raw wheat, aged hops (whole leaf fuggles & whole leaf strisselspalt), blackcurrants (ben gairn), water.
Brewing season: 2019/2020. 750ml. 6.5%
Indiebeer
Crossover Blendery Obsidian Wild Blackcurrant Sour Ale 750ml (6.5%)
We're super excited to be able to bring you this beer from Crossover Blendery, a small blendery ... fermented beers aged in traditional vessels such as oak barrels and aim is to source ingredients as close to the Blendery a ...
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Crossover Blendery Obsidian Wild Blackcurrant Sour Ale 750ml (6.5%) - Indiebeer
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Beer Shop HQ
Crossover Blendery Obsidian 2019-2020 750ml
Country: UK | Style: Sour | Size: 750ml | %ABV: 6.5 From Crossover: Process : Pale wheat beer spon ...ole Ben Gairn blackcurrants which came from Maynards Fruit Farm in East Sussex. Once refermentation had commenced, we pu ...
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Crossover Blendery Obsidian 2019-2020 750ml - Beer Shop HQ
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Caps and Taps
Obsidian 2021 6.5% (750ml)
Pale wheat beer spontaneously fermented and aged for 10 months in neutral french oak barrels. The be ...Once refermentation had commenced, we punched the fruit cap down daily for around 2 weeks. The beer was on fruit for 4 months before blending and packaging. Dark, reddy purple in appearance with ...
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Obsidian 2021 6.5% (750ml) - Caps and Taps
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Dark, reddy purple in appearance with voluminous pink head. Wonderfully fruit-forward in both aroma and taste. It is rich, and juicy, and fresh - a real homage to the blackcurrants used from that season. Bold minerality. Earthy finish.
Premier Hop
Crossover Blendery Obsidian
Pale Wheat Beer
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Crossover Blendery Obsidian - Premier Hop
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Radbeer
Crossover Blendery Obsidian 2022
A blend of 1 & 2 year old golden ales brewed with malted barley, malted rye, malted oats and ... Ben Alder blackcurrants (Gorgate Fruit Farm, Norfolk) in tank. It remained there for 2 months before spending further time ...
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Crossover Blendery Obsidian 2022 - Radbeer
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