Buvance
Assemblage de bières de fermentation spontanée d'un et deux ans d'âge composé de malt d' ...orge, de seigle, d'avoine et de blé cru. Il a ensuite été refermenté sur du cassis et a à nouveau été affiné en barrique deux mois supplémentaires avant d'être mis en bouteille.
21,00 €
The Cat In The Glass
Description Process : Pale wheat beer spontaneously fermented and aged for 10 months in ...ynards Fruit Farm in East Sussex. Once refermentation had commenced, we punched the fruit cap down daily for around 2 weeks. The beer was on fruit for 4 months before blending and packaging. Con ...
£16.50
Beer Shop HQ
Crossover Blendery Obsidian 2019-2020 750ml
Country: UK | Style: Sour | Size: 750ml | %ABV: 6.5 From Crossover: Process : Pale wheat beer spon ...ole Ben Gairn blackcurrants which came from Maynards Fruit Farm in East Sussex. Once refermentation had commenced, we pu ...
Out of Stock
Wee Beer Shop
Crossover Obsidian Blackcurrant Sour
Description Obsidian is a blend of 1, 2 and 3 year old golden ales. Spontaneously fermented and age ...d in neutral French oak barrels. Refermented on Ben Tirran blackcurrants grown in Norfolk. 6.3% 750ml bottle Contains barley, wheat. Vegan.
Out of Stock
Radbeer
Crossover Blendery Obsidian 2022
A blend of 1 & 2 year old golden ales brewed with malted barley, malted rye, malted oats and ... Ben Alder blackcurrants (Gorgate Fruit Farm, Norfolk) in tank. It remained there for 2 months before spending further time ...
Out of Stock
Indiebeer
Crossover Blendery Obsidian Wild Blackcurrant Sour Ale 750ml (6.5%)
We're super excited to be able to bring you this beer from Crossover Blendery, a small blendery ... fermented beers aged in traditional vessels such as oak barrels and aim is to source ingredients as close to the Blendery a ...
Out of Stock
Brew Cavern
Description Obsidian. Pale wheat beer spontaneously fermented and aged for 10 months in neutral fre ...t Farm in East Sussex. Once refermentation had commenced, we punched the fruit cap down daily for around 2 weeks. The beer was on fruit for 4 months before blending and packaging. Vegan friendly ...
Out of Stock
Sophie’s Beer Store
Crossover Blendery - Obsidian 2022
Mixed Ferm Wild Ale Barrel Aged with Blackcurrants 6.3% | 750ml Bottle Process: A blend of 1 &am ...ously fermented and aged in neutral French oak barrels . The beer was moved onto Ben Alder blackcurrants (Gorgate Fruit Farm ...
Out of Stock
Beermoth
Process: A blend of 1 & 2 year old golden ales brewed with malted barley, malted rye, malted ...oved onto Ben Alder blackcurrants (Gorgate Fruit Farm, Norfolk) in tank. It remained there for 2 months before spending furt ...
Out of Stock
waterintobeer
Crossover Obsidian 6.3% (750ml bottle)
Process: A blend of 1 & 2 year old golden ales brewed with malted barley, malted rye, malted oat ... onto Ben Alder blackcurrants (Gorgate Fruit Farm, Norfolk) in tank. It remained there for 2 months before spending further time back in barrel. We then blended back with further components and p ...
Out of Stock
The Hop Vault
ABV 6.5% - 750ml - Wheat Beer - £20 Process : Pale wheat beer spontaneously fermented and aged for ... came from Maynards Fruit Farm in East Sussex. Once refermentation had commenced, we punched the fruit cap down daily for around 2 weeks. The beer was on fruit for 4 months before blending and pa ...
Out of Stock
Caps and Taps
Pale wheat beer spontaneously fermented and aged for 10 months in neutral french oak barrels. The be ...Once refermentation had commenced, we punched the fruit cap down daily for around 2 weeks. The beer was on fruit for 4 months before blending and packaging. Dark, reddy purple in appearance with ...
Out of Stock