Compare Beers Poppels American Pale Ale - Poppels DIPA - Poppels Russian Imperial Stout
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Buy Poppels American Pale Ale - Poppels DIPA - Poppels Russian Imperial Stout

1.- Poppels American Pale Ale
2.- Poppels DIPA
3.- Poppels Russian Imperial Stout
Poppels American Pale Ale
Poppels DIPA
Poppels Russian Imperial Stout
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Company:
Poppels Bryggeri
Poppels Bryggeri
Poppels Bryggeri
Style:
American Pale Ale
Imperial IPA
Russian Imperial Stout
ABV:
5.4
8
9.5
IBU:
30
80
60
Prices / Buy:
Malta 2
Ireland 1
Netherlands 1
Malta 1
Denmark 1
Ireland 1
Slovakia 1
Switzerland 1
Malta 1
Denmark 1
Comercial Description:
1.-

Poppels American Pale Ale

A further development of its American heritage! The American Pale Ale was born in the United States where brewers use locally sourced hops – giving the beverage a powerful hit of citrus!

Our interpretation of the American Pale Ale boasts those same powerful hop characteristics with elements of blood grapefruit, apricot, pine, syrup and herbs. Served best at 10-12 ° C and enjoyed with friends while eating great food!

 

I’m passionate about making beer with a noticeable hop character. Here I have combined Cascade and Citra hops to give the freshest citrus flavor possible.

2.-

Poppels DIPA

Double India Pale Ale

A modern beer style created by American microbreweries in the 1990s. Brewed with a “bigger is better” mentality, both malt and hop quantities are amped up considerably compared to more traditional IPAs. In a good Double IPA the strong hoppy overtones should always be balanced by a full-bodied malt body.

Our Double India Pale Ale gets its larger-than-life character from an abundant amount of zingy American hops which manage to find a sense of harmony with six different kinds of malt.

I have worked a lot with the malts to find a good balance for the hops. In spite of its strong character this beer leaves the impression of a beautifully balanced drink.

3.-

Poppels Russian Imperial Stout

A Russian Imperial Stout is simply a stout with extra everything! Despite what the name suggests the beer was first brewed in 19th century England for export to the Russian court.

Our interpretation of this style is a brooding beer with a thick body and generous tones of liquorice, coffee and chocolate. A robust and complex beer best enjoyed in moderate amounts.

Here no less than seven kinds of malt coexist in one delicious beer. The most notable perhaps are the roasted grains (roasted coffee beans), chocolate malt (which add a deep chocolate undertone) and black malt (which give burnt hints).

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