Oettinger Pils
Double Dutch? Not for our master brewers. OETTINGER Pilsner lager has a rather tangy taste, typical for this style of beer – rather like a pilsner lager then! 0% EXTRA. Typically traditional. Beer brewed in the pilsner lager style is bottom-fermented. It has a slightly more strongly hop-flavour and might therefore be a little tangier than other types of Vollbier, what Germans call "full beer". Perhaps that’s why it’s also Germany’s most popular kind of beer. And our best-selling product.
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Cerveza ligera tipo pils con cierto caracter marcado de lúpulo, lo que la hace algo mas amarga y seca, siendo la cerveza más papular tanto de la marca como de alemania.
Oettinger Hefeweißbier Naturtrüb - Weissbier
Naturalmente turbia, Oettinger Hefeweissbier es una cerveza de alta fermentación. Se caracteriza por su refrescancia y un contenido de dióxido de carbono elevado, lo cual le otorga espuma y permite preservar el aroma por más tiempo una vez servida. Su ABV de 4,9% la sitúa dentro de los estándares de las cervezas de trigo.
Export
Why wander off to far-flung places......when you can drink export beer at home just as well? Our bottom-fermented export beer is full-bodied with a strong depth of flavour, produced by the ingredients we have generously added. Strictly controlled, naturally. Even our forefathers exported beer. They brewed it with a higher malt content to ensure that it could be preserved on their travels without the need for cooling. 0% RISK. 100% suitable for transport. We beer brewers have always been ultra-inventive.