Compare Beers Le Trou du Diable L’Impératrice Brassin Spécial - Chaneque Rembrandt Imperial Bourbon Stout - Stone 20th Anniversary Encore Series: 12th Anniversary Bitter Chocolate Oatmeal Stout
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Buy Le Trou du Diable L’Impératrice Brassin Spécial - Chaneque Rembrandt Imperial Bourbon Stout - Stone 20th Anniversary Encore Series: 12th Anniversary Bitter Chocolate Oatmeal Stout

1.- Le Trou du Diable L’Impératrice Brassin Spécial
2.- Chaneque Rembrandt Imperial Bourbon Stout
3.- Stone 20th Anniversary Encore Series: 12th Anniversary Bitter Chocolate Oatmeal Stout
Le Trou du Diable L’Impératrice Brassin Spécial
Chaneque Rembrandt Imperial Bourbon Stout
Stone 20th Anniversary Encore Series: 12th Anniversary Bitter Chocolate Oatmeal Stout
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Company:
Le Trou du Diable
Cerveza Chaneque
Stone Brewing
Style:
Imperial Stout
Imperial Stout
Imperial Stout
ABV:
9
12
9.2
IBU:
32
42
55
Hop:
Summit, Willamette, Galena, Ahtanum
Comercial Description:
1.-

Le Trou du Diable L’Impératrice Brassin Spécial

Imperial Stout envejecida en barricas de bourbon americano.

Notas de café, chocolate negro y caramelo de vainilla, en boca es suave y aterciopelada.

2.-

Chaneque Rembrandt Imperial Bourbon Stout

Excepcional y compleja Imperial Stout, con arranque fuerte, licoroso y especiado, y finalizando con notas a chocolate y café que se mezclan con la delicia del whiskey bourbon

Un estallido de clavo, pimienta, chocolate, café y whiskey

Carbonataciónmedia con corona café

Arranque muy fuerte sintiendo de inmedaito el alcohol, notas resinosas y especiadas, dejando en el retrogusto sabor a chocolate y café aumentando con cada toma el sabor dulce y licoroso del whiskey bourbon

3.-

Stone 20th Anniversary Encore Series: 12th Anniversary Bitter Chocolate Oatmeal Stout

2016 marks 20 years of brewing big, bold beers and we’re celebrating with the Stone 20th Anniversary Encore Series, bringing back a slew of beloved beers that came and went…but were never forgotten. See all of the rereleases at Stone20th.com.

Who knew a hop shortage in 2008 would give rise to such a memorable, delicious beer? For this anniversary release, we traded in the bitterness of hops for the bitterness of unsweetened chocolate. Flaked oats added body and creaminess while dark-roasted malts contributed pronounced coffee notes, creating an immensely flavorful yet incredibly smooth imperial oatmeal stout.

More than seven years later, we’re proud to brew a brand new batch of this fan-favorite recipe for those who missed out and for those who remember its lingering, enticing notes of cocoa and bitter sweetness.

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