Elaborada amb 5 maltes i 4 llúpols. Amb dry hopping.
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Elaborada con 5 maltas y 4 lúpulos. Con dry hopping.
Asahi Super Dry
Esta cerveza se produce en múltiples fábricas, dependiendo del país o continente donde se comercializa.
El éxito de Asahi Super Dry se debe a su suave y ligero sabor, formulado tras extensos estudios de mercado.
La suavidad y ligereza se consiguen gracias a un periodo de maduración más largo que permite una fermentación completa y un elevado contenido en alcohol. En este aspecto es similar a la clásica pilsen alemana, aunque el caracter de lúpulo, sólo una nota amarga y herbal, es mucho más ligero.
El resultado es una cerveza seca y astringente de delicado sabor. Tiene un contenido alcohólico de 5% y la temperatura de consumo está recomendada entre 6 -7º C. Acompaña bien a la cocina tradicional japonesa, en particular al sushi.
961 Beer Lager
The name lager derives from the German word ‘lagern’ which means ‘to store‘. In the early 1800s, German brewers began to store beers in cold cellars for extended periods of time. After a preliminary fermentation, the beer would go through a ’lagering’ period at low temperatures for a few weeks or several months. some brewers would pack caves in the Bavarian Alps with ice from the mountains and lakes, so that they could store their beer there over the summer months. During this period, the yeast and the other substances would settle. This gave the beer a mellow and crisp taste, while simultaneously turning it into a clear golden color. Nowadays, lager is the most widely available, and consumed beer.
Similar to pre-Prohibition American beer, our Lager has 5.0% AB\/, and is characterized by its dark golden color. The use of ‘Bottom Fermenting Yeast’ at lower temperatures makes for a pronounced clean and crisp finish. with a solid malt backbone, our 961 Lager retains its full flavor.