Compare Beers Kasteel Donker - Brigand - Bacchus Frambozenbier
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Buy Kasteel Donker - Brigand - Bacchus Frambozenbier

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Company:

Style:

Belgian Dark Strong Ale
Belgian Strong Ale
Sour Ale
ABV:

11
9
5
IBU:

0
0
10
Prices / Buy:

Comercial Description:

1.-

Kasteel Donker - Brune - Bruin

Kasteel Donker is a member of the Belgian quadrupel family. These are strong dark brown beers where the roasted malt predominates. The very first beer of the Kasteel range is a full-mouthed beer with hints of caramel, coffee and chocolate. The sweet initial taste makes this beer surprisingly complex but very accessible.

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Kasteel Donker La cerveza negra Kasteel Donker es una cerveza excepcional, con trazas de chocolate, plátano, regaliz y pasas. Una cerveza densa y cremosa.

Es una cerveza belga, fuerte y oscura, con 11% de alcohol en volumen que se puede categorizar dentro de las Quadruples, pese a no ser estrictamente de abadía.

De color marrón oscuro, rojizo, casi negro, con espuma beis claro escasa. El olor es a frutos secos y el sabor es dulce y empalagoso, con notas a plátano y frutas pasas. Es alcohólica (11% ABV) y no lo esconde demasiado.

2.-

Brigand

Una cerveza rubia dorada, clara, brillante y ligeramente opaca con un bello y fino perlado de CO2 y una espuma que se adhiere muy bien al vaso. Una delicia rebelde con un regusto largo que termina en notas ligeramente amargas.

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Brigand is a strong blonde beer that is re-fermented in the bottle. The pale blonde colour is eye-catching thanks to the use of unmalted wheat, pale malt and pils malt. Brigand has a slightly malty taste with accents of spices and hops in the finish. A beer with plenty of character!

3.-

Bacchus Frambozenbier

This frambozenbier, or raspberry beer, is brewed using Bacchus Oud Bruin which sets it apart from most raspberry beers that are based on lambic or geuze. The standout characteristic of this beer is its beautiful balance between sour and sweet with aromas of very sweet raspberries, malt and earthy yeast. Bacchus Frambozenbier is mild and slightly sour with hints of balsamic vinegar. It sparkles on the tongue and has plenty of body. The roast malt contributes a slight touch of caramel. The finish is dominated by sweet raspberries and a mild sourness.

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