Ola Dubh 16 Year Special Reserve
Ola Dubh (pronounced ‘ola-doo’ and Gaelic for ‘black oil’) was conceived in 2007. It was the first ale to be matured in whisky barrels from a named distillery and, with traceable casks and numbered bottles, it is a beer with real provenance. To make Ola Dubh 16, we take our Old Engine Oil (amped up to 10.5%) and age it for up to 6 months in casks that previously held Highland Park 16 Year Old single malt. And it is ready only when our head brewer, Stuart, deems it ready!
Aged in oak casks formerly used to mature Highland Park 16 Year Old Single Malt Whisky, our thick, gloopy base beer takes on distinct whisky notes, perfectly complementing its roasty, toasty bitterness.
Like the others, Ola Dubh 16 pours out jet black, with a small mocha-coloured head. There’s plenty to enjoy on the nose which is a classy blend of whisky, sweet roasted malts, earthy woodland and vanilla. The flavour is rich; loaded with sweet-roasted dark malts and coffee. And just at the finish there’s nice, smoky peat hints with just a touch more bourbon than the 12.
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Envejecida en barricas de roble antiguo utilizado para madurar whisky Single Malt Highland Park 16 Años.
Founders Curmudgeon Old Ale
Elaborada con melaza y unas cantidades ingentes de malta para darle un toque final de barrica de roble envejecido. El resultado es una cerveza muy compleja, rica y engañosamente suave y fácil de beber pese a sus 9,8º de alcohol.
Chela Libre Sancho Clos
Si ya no crees en Santa Claus, cree en este. Sancho Clos llegó a la ciudad para darle a todos los chiquitines mucha alegría, paz pas y felicidad!. Ahora si nos pasamos de verdad y le pusimos a esta cerveza hasta el ponche de la abuela Chela… …con sus cañas, limas, guayabas, pasas y tejocotes, le cantamos posada, la arrullamos y hasta brindamos.
El resultado: una cerveza alegre, con complejos sabores a nuestras tradiciones, nuestras fiestas y nuestro humor… … En fin, es todo menos piñata. Dale dale dale. Salud!.
Con ponche de frutas.