De color cobrizo transparente con una cabeza de espuma muy estable. Burbujas rápidas y finas. Cuerpo medio, muy malteada y afrutada. Aroma amargo y a pimienta. Muy balanceada entre malta, lúpulo y fruta
Wild Beer/8 Wired 2016 Black & Blue
The Rainbow Project 2016
Ideas flew back and forth across the equator centered around the colour Blue: using e numbers, icebergs, berries, potatoes, even a dye used in brewing which turns your pee blue (sadly poisonous...)! But in the end we went far more abstract and took the classic French black & blue steak as our inspiration.
Thus was born Black and Blue – a raw ale, un-hopped and un-boiled, fermented and aged in re-toasted bourbon casks for an extra charred flavour alongside brisk acidity from fermentation with our house cultures in barrels for over 6 months.
Every good steak needs a sauce to go with it so we introduced white, green and black peppercorns into the mash to accompany our raw ale.
Dark Star Espresso
A black beer brewed with roasted barley malt and challenger hops. Then freshly ground Arabica coffee beans, blended especially for Dark Star, are added to the copper for a few minutes after the boil to provide a rich and complementary coffee aroma. Not everyone’s cup of tea.