Comparar Cervezas Catalan Brewery Kirkpatrik - Arriaca Rye IPL - Centeno - Bayura Experimental Z+1
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Comprar Catalan Brewery Kirkpatrik - Arriaca Rye IPL - Centeno - Bayura Experimental Z+1

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Empresa:

Tipo / Estilo:

Specialty Beer
Specialty Beer
Specialty Beer
Graduación:

4.92
5.2
7
IBU:

21.71
40
50
Malta:

Pale, Munich, Crystal, Roasted Barley
Pale Ale, Caramunich, Black, Chocolate
Lúpulo:

Single Hop East Kent Goldings
Nugget
Precios / Comprar:

Descripción Comercial:

1.-

Catalan Brewery Kirkpatrik

Tipus: Scottish 80%.Maridatge: SUSHI. And always with Pizza.

It is generally held that the classic Scottish ale is referred to as an 80% (eighty shilling) while a stronger Scotch ale of today is often as a 90% (ninety shilling) or "Wee Heavy". Today, few brewers use the terminology but those that do have for the most part adhered to labeling beers of increasing alcoholic strength and flavor profile with increasing "values" in shillings. This system was unique to Scotland and as such provides one of the purely Scottish contributions to the overall history of brewing. So, the next time you approach the barman in the pub and order a "pint of eighty", pause before you take that first sip and raise your glass in salute to all the great brewers of the past and present that have contributed to this truly Scottish tradition.

Ingredients: Malts: Pale, Munich, Crystal i Roasted Barley. Llúpols: Single Hop East Kent Goldings. Un polssim de Wasabi. Aigua i Llevats: Baix Vallès. Llevats propis.

2.-

RYE IPL - Centeno

Rye India Pale Lager

Arriaca Centeno es una cerveza especial, estilo Rye India Pale Lager elaborada con un alto porcentaje de malta de centeno y levadura de fondo.

Aspecto: Color dorado pajizo con espuma blanca y cremosa de buena retención.

Aroma: En nariz, los toques derivados del centeno, especias y naranja, se combinan con notas pináceas y un peculiar aroma a lúpulo.

Sabor: En boca, los matices especiados del centeno dan paso a un suave final amargo.

Maridaje: Cerveza ideal para comidas especiadas, frutos secos, quesos y patés.

 

3.-

Bayura Experimental Z+1

Fermentada con levadura de Mauribrew Ale 514 en una barrica de roble francés en la que permaneció durante 3 meses con chiles habaneros. Elaborada con Cacao Criollo de Venezuela 70% cacao. Cerveza experimental y efímera que solo sale al mercado una vez

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