Buy BrewDog 5AM Saint - BrewDog Libertine Black Ale - BrewDog Cocoa Psycho

5AM Saint - 5 A.M. Saint - Five AM Red Ale - Red Ale

American Red Ale

Buy the ticket, take the ride.

5AM Red Ale is 5 malts, 5 hops and 5% abv. But that’s where the order ends.

Jump in and you’ll find berry bouncing off marmalade clashing with caramel cosying up to chocolate buzzing off spice sizzling with toast laced with lychee and colliding with biscuit.

As malty as it is hoppy. As anarchic as it is structured. Bitterness and sweetness, all neatly messed up in a triumph of pure chaos.

Perfect, baffling symmetry. Go fathom 5AM.

Malts: Maris Otter, Caramalt, Munich Malt, Crystal and Dark Crystal Malts

Hops: Nelson Sauvin, Amarillo

Dry Hops: Simcoe, Cascade, Centennial, Ahtanum, Nelson Sauvin

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Iconoclastic Amber Ale

Cerveza escocesa, de 5% de alcohol, de alta fermentación. 

La BrewDog 5 a. m. Saint es de color ámbar rojizo, con espuma blanca de persistencia moderada. Presenta aromas marcados a lúpulo y frutas, además de ligeros matices a caramelo.

En el sabor encontramos fruta cítrica y melocotones con final ligeramente seco, especiado y levemente amargo.

Se puede consumir como un refrescante aperitivo o acompañando a platos de pescado o marisco.

La 5 A. M. Saint hace referencia, no solo a la hora 5 de la mañana, sino también, a que está elaborada con 5 maltas, 5 cereales y tiene 5 % de alcohol.

BrewDog Cocoa Psycho

Russian Imperial Stout

Roasty. Decadent. Mocha.

Welcome to the world of cocoa psycho, a liquid dimension where pure indulgence reigns.

This Imperial Stout borrows from the voluptuary decadence of 18th Century Russia, with its extravagantly smooth blend of crushed coffee beans, cacao nibs and dark malts.

Dig past the infusions of vanilla pods and toasted oak chips and eventually you’ll come face to face with the madness required to make this beer: a kind of depraved logic that would make Rasputin himself proud.

To fully unleash the aromas and bittersweet luxury of this stout we recommend drinking it from a stemmed beer glass before taking a sledgehammer to a Faberge egg.