Hoptropolis
Double IPA
So, who actually started this? Who planted the first seed and did they ever imagine a once-bustling metropolis overgrown by their own creation? Controlled hop fields now but a distant memory. The hop vines are trying to overpower and show their dominance in the food chain. The only way to fight back is to brew more beer that contains more hops. This is us doing our part to save humanity. A double dry hopped dipa, jam packed with massive amounts of lupulin. Bitter, sticky hop love, hitting you in the face with a slap of dankness.
Hoptropolis pairs best with new friends and good vibes.
Dessert In a Can Pecan & Maple Pie
Which idiot came up with the idea that you should pair your beer with a dessert? Why not just make a beer that would be dessert in itself? Save yourself making dessert and just crack one of these open. We decided to pick out three of our favourite dessert flavours to incorporate in our flagship imperial stout. Dark, sweet and delicious. Pecan & Maple Pie imparts all the flavours and aromas you might expect from a piece of pecan pie drizzled in maple syrup. Every dessert lovers dream.
The dessert in a can series pairs best with a candle lit dinner whilst listening to barry white.
Hop Tweak #4: The Tangible Affection Proof
For our fourth instalment of our one off collab neipa series, we got to play with or good friends and Swedish rockstars Poppels. We settled on a recipe with three tropical fruity delicious hops; Eukanot, Mosaic and Nelson Sauvin. The hops in combination give off a complex aroma of blueberry, mango, stone fruit. We hope you enjoy it as much as we enjoyed making it!