Brouwerij De Ranke
De Ranke XX Bitter
starstarstarstar_halfstar_border 3,47
Belgian IPA - 6.2 º - 65 IBU
De Ranke XX Bitter Cerveza lupulizada, seca y amarga, persistente en aroma y muy equilibrada
67 Precios 
De Ranke Guldenberg
starstarstarstar_halfstar_border 3,61
Belgian Strong Ale - 8.5 º - 40 IBU
De Ranke Guldenberg Cerveza de color rubio dorado, aroma dulce y frutal y sabor equilibrado entre e ...l dulce y el amargo, ligeramente ácida.
53 Precios 
De Ranke Saison De Dottignies
starstarstarstar_halfstar_border 3,42
Saison - 5.5 º - 45 IBU
De Ranke Saison De Dottignies Saison de Dottignies is a high-fermenting saison with a relatively lo ...w alcohol content which makes for a well-balanced beer. Taste: Full of taste, but very drinkable. Heavily-hopped and thirst-quenching - typical of saison-styled beers.
41 Precios 
De Ranke Noir de Dottignies
starstarstarstar_halfstar_border 3,71
Belgian Strong Ale - 8.5 º - 46 IBU
De Ranke Noir de Dottignies Noir de Dottignies is a complex, high fermenting dark beer, brewed with ...d malt flavour with a smooth-bitter finish. --------------- Noir de Dottignies es una cerveza oscura de alta fermentación, elaborada con 7 maltas diferentes, que incluye maltas de chocol ...
37 Precios 
De Ranke Kriek
starstarstarstarstar_border 3,93
Sour Ale - 7 º
De Ranke Kriek Blend de Sour Ale con cerezas y lambic
27 Precios 
Cuvée De Ranke
starstarstarstarstar_border 3,93
Sour Ale - 7 º - 35 IBU
Cuvée De Ranke Sour Cerveza de fermentación espontánea de sabor agrio complejo ...Brewery. Aromas suaves ligeramente ácidos afrutados. Sabor con presencia importante de características de cerveza lámbica. Citricos, toques avinagrados y asidrados aunque de ...
25 Precios 
Brouwerij De Ranke Simplex
starstarstarstar_borderstar_border 3,20
Belgian Blonde Ale - 4.5 º - 50 IBU
18 Precios Brouwerij De Ranke Amer-Amer
starstarstarstar_halfstar_border 3,37
Belgian IPA - 6 º - 60 IBU
18 Precios Brouwerij De Ranke Franc Belge
starstarstarstar_halfstar_border 3,31
Belgian Pale Ale - 5.2 º - 40 IBU
15 Precios 
In the early 80’s we –“beer lovers”- were concerned about the mass-disappearance of many small and medium-sized breweries in Belgium. Considering that they were the breweries capable of making the best beers.
It was also alarming that during that period lots of outstanding, bitter beers were sweetened to meet the demands of mass-consumption. Assuming that people didn’t like the bitter taste anymore.
The reality was that new techniques allowed using hop-extracts rather than hop-flowers, which allowed for cheaper production.
Also, the industrial manufacturers believed that the taste of beer should be neutral in order to reach the masses (combined with mass-marketing).
These developments in the beer industry led to us undertaking action to prove that quality can only be guaranteed with the best raw materials and with respect for traditional methods.