The Beer Lab
CARAHELL® is a drum-roasted caramel malt made from two-row, German barley that delivers a fuller bod ...y, improved aroma, and increased beer foam while also contributing to a more fuller, rounder body and flavor.
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The Beer Lab
Northern Brewer hops are a traditional bittering hop with pine and mint characteristics. It is the o ...es call for using Northern Brewer as a bittering hop. We find using 1 ounce when brewing five gallons provides a nice generic bitterness for a variety of beer styles. ...
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The Beer Lab
Tettnanger hops are known for their versatility, as they offer a traditional noble aroma that blends ... seamlessly with other hops in your brew. Expect that classic German nose of spice, earth, and a hint of floral commonly added to German Ales, Lagers, and Wheat Beers. Origin: GermanyA/A: 3.9%
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The Beer Lab
THE no-rinse, multifunctional cleaner for all light duty cleaning in just one treatment! Active oxyg ...erse bottles and other materials.Contact time: 2-5 minutes.Allow to drain dry. No need to rinse afterwards. ...
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The Beer Lab
Smoked is prepared over beech wood from the Franconian Jura Mountains and gives the beer a character ...and whisky.The intensity of the smoked flavour depends to a large extent on the amount of malt used. We recommend 10% of the grain bill for a first application, increasing it to up to 100% depend ...
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