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Brew - 365 products.
The Beer Lab
Conical Flask (Erlenmeyer Flask) 150 ml-5000 ml graduated heat resistant
Erlenmeyer Flask DIN ISO 1773 Standard Borosilicate Glass Heat Resistant
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The Beer Lab
Japanese developed Sorachi Ace hops are best known for the unique lemon, citrus, dill and cilantro n ...s essentially dual purpose, and works well alongside Citra and Simcoe hops. A great choice for IPAs and Pales as well as Lagers. \n \n ...
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The Beer Lab
Lemondrop is a newly released aroma hop from Hopsteiner, formally Experimental #01210. Derived from ... to the aroma descriptors of lemon, mint, green tea, and slight melon. Lemon drop is rapidly making a name for itself in pale ales and IPAs, but don't forget about how great some lemon flavor is ...
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The Beer Lab
Amarillo® hops have become super popular with microbrewers. Brewers are describing the flavor and ar ...) characteristics. However, it has a distinctive Orange character to it that is very different from Cascade. Supply has been very limited the last few years so make sure to buy some while it is a ...
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The Beer Lab
Belgian Melanoidin malt. Special germination process. Kilned in a special way at up to 130 °C. Melan ... the kilning process.Very aromatic, with intense malty flavor. Gives fullness and roundness to the beer color, improves flavor stability and promotes red color in your beer. Gives beer fuller bod ...
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The Beer Lab
Citra is currently one of the most sought after hops among craft and home brewers for their intense ... notes. Currently one of the top choices for late hop additions or dry hopping when you want to make that ultimate hop bomb IPA or Pale Ale. Citra also has a fairly high alpha acid content making ...
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The Beer Lab
Munich Malt has its origins in Germany where traditional beers gained their rich malty character fro ...nventional malt kiln using processes that promote higher levels of soluble protein and simple sugars which interact when heat is applied to produce a product rich in melanoidins and other colour ...
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The Beer Lab
Traditional Czech Saaz hops are most commonly chosen for aromatic additions to Pilsners and Lagers, ...ttering and an aroma of pleasant earthy, herbal and floral notes. You can finish just about any Lager recipe with this versatile hop. Even though it has a low alpha-acid content you will find man ...
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The Beer Lab
THE no-rinse, multifunctional cleaner for all light duty cleaning in just one treatment! Active oxyg ...erse bottles and other materials.Contact time: 2-5 minutes.Allow to drain dry. No need to rinse afterwards. ...
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The Beer Lab
CARAMUNICH® Type 3 is a drum-roasted caramel malt made from two-row, German barley. It contributes d ...ark amber to copper hues, and adds a rich malt accent with notes of biscuit and an intense caramel aroma.
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The Beer Lab
Chocolate Malt is a roasted specialty malt. It adds dark brown color and rich chocolate and coffee f ...lavors. It has a smokey flavor and some bitterness, but is much mellower than black malt. Excellent for dark ales, porters, and stouts.
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The Beer Lab
Sometimes called Hallertau Hersbrucker as the Hersbruck region is right next to the Hallertau region ... has essentially replaced traditional Hallertauer hops as they were more susceptible to disease. Hersbrucker gives you classic noble type German hop flavor. Expect spice, fruit and floral charact ...
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The Beer Lab
Though just released in 2012, Mosiac hops have become a high-demand aroma hop. Even with a high alph ...brew Mosaic hops. Generally used in Pale Ales, IPAs, and Stouts, so far Mosiac has been found to make a great addition to any recipe. ...
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The Beer Lab
Rakau, or AlphAroma as it was previously known, was developed in New Zealand. Languishing in its dis ...dry-hopped American Pale Ales. It was initially bred in the late 1970’s from Smooth Cone through open pollination but it was not released to the market until 1983. It was re-released under the ne ...
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The Beer Lab
Château Whisky malt is smoked during kilning with the best Scottish peat. Whisky malts have a longer ...ue whisky. In higher proportions gives your whisky a rich smoky and peaty flavour.Can be used for any type of whisky for a distinct smoky flavour of real Scotch whisky. Up to 100% of the mix. ...
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The Beer Lab
Descended from German variety Perle, Galaxy® is a unique Australian breed of hops that has the disti ..., peach and passionfruit aroma, especially when used as a late addition. The flavor is often quite intense upon production but mellows as it matures. Galaxy® enjoyed her first commercial producti ...
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The Beer Lab
Weyermann® CARABOHEMIAN® is a drum-roasted caramel malt made from two-row German barley which delive ...rs intensified caramel aromas, along with notes of bread, caramel and toffee flavors.
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The Beer Lab
Fuggle hops are similar to Kent Goldings, but with a more noticeable aroma. Fuggle is generally asso ...ant a dominant Northwest-aroma hop (Cascade, Centennial, Columbus or Chinook), nor the softness of Kent Goldings, Fuggles is a fine choice. ...
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The Beer Lab
Centennial is a balanced bittering and aromatic hop with a decidedly American nature and uniquely pu ...es that blend well with IPAs, APAs, and Pale Ales. Centennial hops are sometimes referenced to as a super charged Cascade without the grapefruit flavors of Cascade. Centennial hops also blend wel ...
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The Beer Lab
Kazbek as a flavor variety with citrusy aroma is recommended for the second hopping and cold hopping .... Very good for IPA style beers.
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The Beer Lab
A new offering from the Hop Products Australia breeding program, Enigma is a high alpha variety that ... beer. Enigma has gained a reputation for being a “chameleon” in that different aspects of this enigmatic variety are accentuated depending on things like wort composition, yeast choice, and othe ...
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The Beer Lab
Belgian coffee malt. First slightly kilned then roasted at up to 220°C.Château Café malt imparts a n ...nd Porters. Adds a smooth mouth feel and complexity to any dark ale. Reinforces the colour of beer.Stouts, porters, Scottish ale, dark Belgian style beer, slightly in brown ales for hints of fres ...
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The Beer Lab
CARAMUNICH® Type 2 is a drum-roasted caramel malt made from two-row, German barley. It contributes d ...ark amber to copper hues, and adds a rich malt accent with notes of biscuit and an intense caramel aroma.
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The Beer Lab
Formerly known as HBC 438, Sabro™ was released by the Hop Breeding Company in 2018. It is the result ...el of aromatic oils (particularly myrcene), Sabro™excels in finishing and dry hop additions providing aromas of fruit and citrus, particularly tangerine, coconut, tropical and stone fruits with u ...
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The Beer Lab
Gives a lighter colour than pilsner malt and results in drier beers in which the hop character is be ...re drinkable beer and affects the flavour and colour. Because of the production process of our flakes, they may be simply added to the mash. They should not be pre-cooked. ...
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The Beer Lab
Lotus™ is the latest experimental hop variety developed under the Hopsteiner breeding program to now ... of the initial cross breeding and survived a decade long journey to become the hottest addition to Hopsteiner's unique portfolio of exciting new hop varieties. Lotus™ displays exceptional aromat ...
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The Beer Lab
Roasted Barley imparts a characteristic deep dark color to beer (1000-1300EBC). Depending on the amo ... flavors reminiscent of strong, black coffee or Italian espresso. In addition, the malt significantly stabilizes the stability of the foam. ...
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The Beer Lab
Base malt for all wheat beers. Light wheat is also used in smaller quantities to obtain a ‘bread’ to ...d Kristallweizen. Essential ingredient in North American pub wheat ales. Adds creaminess, body, and complex wheat flavors to top-fermented beers. As it has a higher protein content than a Pilsen ...
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The Beer Lab
Nelson Sauvin is sure to delight those looking to impart a unique aroma to their beer. Nelson hops a ...ing qualities. The aromas have best been described as resembling a white wine "fruitiness" with fresh crushed gooseberry and grape infused tropical flavors. Ideal for American-style Pal ...
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The Beer Lab
Glass Beaker graduated heat resistant
Glass beakerGraduated, high model. Heat-resistant borosilicate-glass.Volume: 1000ml or 3000 ml
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The Beer Lab
Tettnanger hops are known for their versatility, as they offer a traditional noble aroma that blends ... seamlessly with other hops in your brew. Expect that classic German nose of spice, earth, and a hint of floral commonly added to German Ales, Lagers, and Wheat Beers. Origin: GermanyA/A: 3.9%
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The Beer Lab
Cascade hops are the classic American hop that really started the hop craze. Defined by its citrus, ...re a true dual purpose hop that can be used for bittering, at the end of the boil, or the fermenter. Used in so many craft brewed pale ales, but none more famous than Sierra Nevada's Pale Ale. Yo ...
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The Beer Lab
Magnum is a great bittering hop with an aroma similar to a strong Willamette. It therefore works wel ...ons. Magnum makes an incredibly useful bittering agent in just about any beer, and due its very smooth bitterness, you can really use as much as you want. ...
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The Beer Lab
This is an excellent base malt for many styles, including full flavored Lagers, Belgian ales and Eur ...h. Pilsner Malt gives beer a fresh and rounded taste. It is used for all types of beers based on basically barley malt. It forms an excellent “light” and enzyme-rich foundation for almost all bee ...
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The Beer Lab
CARAHELL® is a drum-roasted caramel malt made from two-row, German barley that delivers a fuller bod ...y, improved aroma, and increased beer foam while also contributing to a more fuller, rounder body and flavor.
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The Beer Lab
Maris Otter (Barley) is a traditional, two-row, low-protein, winter barley variety with deep roots i ... Otter is considered a very “malty-tasting” pale base malt, which has made it a favorite among traditional cask ale brewers for decades. Using Maris Otter, brewers are able to create beers of rel ...
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The Beer Lab
Summit hops are a newer American varietal with both bittering and aromatic characteristics. A super ...ican Ales like IPAs, DIPAs, and Pale Ales. Although typically used for bittering, get the most out of this hop's aromatics by using Summit in the dry hopping process. \n ...
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The Beer Lab
Nearly identical to popular Fuggles hops, Styrian Goldings hops are a low alpha varietal with a love ... slightly spicy, and delicate noble aroma, Styrian Goldings could easily take the place of Willamette or Fuggles in any recipe. The name Styrian Goldings covers what can actually be a few differe ...
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The Beer Lab
For making Witbiers and other specialties. Helps with head retention in all beers. Will leave a slig ...ht haze. Can also be used in place of unmalted wheat in many recipes.
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The Beer Lab
Black Malt has a sharper flavor than other roasted grains. A dark malt for use in Porters and the oc ...ropean-style dark beers. Enhances the aroma of character beers by producing a more astringent flavor than other colored malts. Imparts a slight burnt or smoky flavor.Suitable for darker beer. 3-6 ...
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