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Brekeriet
País: Sweden
Brekeriet / Laugar Zaharra
starstarstarstarstar_border 3,90
Sour Ale - 6 º
Zaharra Vild Series Makea, hapan, moniulotteinen olut, jota kypsytetty 10kk Burbon-tynnyreissä. ...------------ Colaboración Brekeriet y Laugar. Cerveza dulce, ácida, compleja, fermentada y envejecida 10 meses en barricas de bourbon. Color marrón rojiza con algo de espuma. ...
Razón Social:
Dirección: Österleden, 261 51 Landskrona, Suecia
Registro Sanitario:
Web: 
Brekeriet tells the story of the three brothers Ek; Fredrik, Christian and André. With different backgrounds in business and food engineering we decided to team up and start a beer import firm in the spring of 2010.
Our future goal was set from the start – to start a brewery of our own, and the dream came true in 2012 when our first batch was brewed in Djurslöv, a village outside of Malmö. In 2015 we needed to expand the brewery and later on the same year we brewed our first 2000L batch with a brand new brewing equipment in our current facilities in Landskrona.
Most of our beers are fermented with wild yeast and bacteria, which has been our focus from the beginning. To further enhance the taste experience, we also secondary ferment many of our beers with berries, fruit or whatever we find interesting to try.
We also distill our wild fermented beers under the brand Brekeriet Distillery. The ”wild” flavors shines through in the spirits, giving it an extra dimension. The innovation and playfulness plays a huge roll even here, where only the sky is the limit. Skål!
Our future goal was set from the start – to start a brewery of our own, and the dream came true in 2012 when our first batch was brewed in Djurslöv, a village outside of Malmö. In 2015 we needed to expand the brewery and later on the same year we brewed our first 2000L batch with a brand new brewing equipment in our current facilities in Landskrona.
Most of our beers are fermented with wild yeast and bacteria, which has been our focus from the beginning. To further enhance the taste experience, we also secondary ferment many of our beers with berries, fruit or whatever we find interesting to try.
We also distill our wild fermented beers under the brand Brekeriet Distillery. The ”wild” flavors shines through in the spirits, giving it an extra dimension. The innovation and playfulness plays a huge roll even here, where only the sky is the limit. Skål!
https://birrapedia.com./brekeriet/e-sour_ale/e-54bb80e7f70fb5cb1e8e4ea7