Labirratorium
Cerveza refrescante y ligeramente ácida de estilo Sour Ale elaborada con dry hopping de lúpulo Citra ... y envejecida posteriormente en barricas de vino tinto durante 18 meses.
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Armazém da Cerveja
37,5cl, 6% ABV, Sour - Other "An elegant and complex natural beer aged in red wine barrels for ...18 months, the dry-hopped with Citra." by Brekeriet
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Outro Lado
Brekeriet Ethel Vild: BA Sour Ale
An elegant and complex natural beer aged in red wine barrels for 18 months, then dry-hopped with Cit ...ra.
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