Etre Gourmet
"An evolution of the very first Wadesda, a blend of Jambe-de-Bois and Cantillon lambic, making the W ...s those typical characteristics of Lambic: woody with a strong funky nose of Brettanomyces, with quince and fallen apples. This is followed by white flowers, old kirsch and persimmon, and even a ...
3,97 €