Muted Horn
Extremely refreshing dry-hopped spelt saison, fermented with added Brettanomyces. Blond and opalesc ...apricot, and gooseberry on the nose. A ‘funky’ touch, typical of Brettanomyces, completes the picture. Flavours of cereals and a floral touch round it out, with a dry, bitter finish that evokes ...
4,60 €