To Øl Yule M%&?!&k Bourbon Barrel Aged (2021)
starstarstarstarstar_border 4,17
Sweet Stout - 14.5 º
5 Prices
Fanø Bryghus Fanø Stormflod
starstarstarstar_halfstar_border 3,45
Sweet Stout - 5.8 º - 10 IBU
1 Price
Bad Seed Brewing Barrel Aged Good Morning, Vietnam Vintage 2020
starstarstarstarstar_border 3,82
Sweet Stout - 9 º
1 Price
To Øl Yule M#@!*?k Rhum & Cacao Edition BA
starstarstarstarstar_border 4,24
Sweet Stout - 17.1 º
1 Price
To Øl Mælk Shake
starstarstarstarstar_border 4,18
Sweet Stout - 12.5 º - 44 IBU
Mælk Shake - Mælkshake Imperial Chocolate Milk Stout Got Mælk? We’ve go ...Barrel Chips. Expect a thick, greasy, vanilla & lactose stout that’s best enjoyed all the time and everywhere. NB! Please don’t shake it. And damn right, it’s better than yo ...
Bad Seed Brewing Good Morning, Vietnam
starstarstarstar_halfstar_border 3,72
Sweet Stout - 8.3 º - 50 IBU
To Øl Let Mælk
starstarstarstar_halfstar_border 3,42
Sweet Stout - 4.1 º
Let Mælk Session Milk Stout It’s no secret we love a milk stout, and we like them big an ..., a 4% version of our big milk stouts. This is a highly aromatic, mouth pleasing milk stout, and one you can session. ...
To Øl #YOLOmælk
starstarstarstarstar_border 4,07
Sweet Stout - 14 º
#YOLOmælk Imperial Salty Milk Stout #YOLOmælk is the beer we’ve all been waiting ...e design: #YOLOmælk is a rather extreme beer. It is brewed with caviar and champagne-yeast and It kicks in at 14.0% alc/vol. To illustrate this I decided to write a poem composed of onomato ...
Mikkeller Milk Stout
starstarstarstarstar_border 3,80
Sweet Stout - 6 º
Mikkeller Milk Stout If you are lactose intolerant - don’t drink this! De color café oscuro ...aladar, comienza ligeramente dulce y va tornándose amarga, con un final a chocolate oscuro. En su elaboración se ha utilizado lactosa, lo que le da un sabor algo dulce muy singular ...
To Øl By Udder Means
starstarstarstarstar_border 3,80
Sweet Stout - 7 º - 61 IBU
To Øl By Udder Means We bring to you an black thick milk stout called By Udder Means. We wan ...by adding a solid amount of lactose in the beer. The yeast strain we used is not capable of fermenting lactose, so when the beer stops fermenting all lactose still remains in the beer. At the sam ...