Antwerpse Brouw Compagnie Nonkel Pater Rye-Bourbon Barrel Aged 9maanden Gerijpt 20232023
Belgian Dark Strong Ale - 12 º
Antidoot - Wilde Fermenten L'Ambigu (Sauvignac) (2018/2019)
starstarstarstarstar_half 4,30
Fruit Lambic - 8.2 º
Brouwerij 3 Fonteinen 3 Fonteinen X Christoph Hoch - Druif Gelber Mukateller (season 21|22) Blend No. 130
starstarstarstarstar_border 4,08
Fruit Lambic - 6.2 º
Brasserie Atrium Onyx B.A. Heaven Hill Bourbon, Limited Edition 2023
starstarstarstarstar_border 3,95
Stout - 12 º
De Struise Brouwers Tsjeeses Reserva PBA (Port Barrel Aged) (2012)
starstarstarstarstar_border 4,14
Christmas-Winter Specialty Spiced Beer - 10 º - 35 IBU
Brouwerij De Dolle Brouwers Dulle Teve Reserva (2022)
starstarstarstarstar_half 4,25
Belgian Tripel - 10 º
Swiekes Swiekes Black Out Whiskey Barrel Aged Edition 2023
starstarstarstarstar_border 3,88
Belgian Dark Strong Ale - 11.8 º - 29 IBU
Brouwerij NatteLore StouteLore Black Saison 2020
starstarstarstar_halfstar_border 3,48
Saison - 8.2 º
Brouwerij De Halve Maan Straffe Hendrik Brugs Tripel Bier Wild (2023)
starstarstarstar_halfstar_border 3,46
Otros Estilos - 10 º - 35 IBU
Antidoot - Wilde Fermenten L'Obscur (Amarone) (2020)
starstarstarstarstar_border 4,18
Flanders Red Ale - 6.5 º
Gueuzerie Tilquin Meerts Tilquin au Riesling (2021-2022)
starstarstarstarstar_border 4,01
Fruit Lambic - 5.8 º
Brasserie Cantillon Grand Cru Bruocsella Lambic Bio (2018-2019)
starstarstarstarstar_border 4,05
Fruit Lambic - 5 º
Brasserie Minne Wood Vinum Coteaux Du Layon (2021)
starstarstarstarstar_border 3,76
Otros Estilos - 10 º
Brasserie Lupulus Lupulus Magnum 2016 Saaz Hops
starstarstarstarstar_border 3,83
Belgian Tripel - 8.5 º
Brouwerij 3 Fonteinen 3 Fonteinen Pruim Belle De Louvain (season 20|21) Blend No. 10
starstarstarstarstar_border 4,09
Fruit Lambic - 5.8 º
Brouwerij 3 Fonteinen 3 Fonteinen Oude Geuze (season 22|23) Blend No. 11
starstarstarstarstar_border 4,06
Gueuze - 6.5 º
Brasserie 28 Brett
starstarstarstar_halfstar_border 3,36
Amber Ale - 7.5 º - 30 IBU
Brett Flavor of nuts from Brettanomyce yeast, violets, fruit and herbs from the dry hopping and the ...----- Cerveza ámbar con tonos anaranjados, sensaciones de frutos secos por el fermento salvaje Brettanomice. Violetas, frutas y hierbas aportadas por el dry hopping y las maltas. Cerveza s ...
De Mederie - Ciders Pear Jam 2022
starstarstarstar_halfstar_border 3,73
Sidra - Other Specialty Cider/Perry - 7 º
Brouwerij De Dolle Brouwers Oerbier Special Reserva (2006)
starstarstarstarstar_border 4,19
Flanders Red Ale - 13 º
Brouwerij 3 Fonteinen 3 Fonteinen Honingbes (season 21|22) Blend No. 103
starstarstarstarstar_border 4,17
Fruit Lambic - 6 º
Antidoot - Wilde Fermenten In Christ there is no East or West (2021)
starstarstarstarstar_border 4,20
Fruit Lambic - 6.5 º
Brouwerij 3 Fonteinen 3 Fonteinen Rabarber/Kriek (season 20|21) Blend No. 95
starstarstarstarstar_half 4,32
Fruit Lambic - 6.2 º
Gueuzerie Tilquin Meerts Tilquin aux Baies de Sureau (2020-2021)
starstarstarstarstar_border 3,94
Fruit Lambic - 5.6 º
Antidoot - Wilde Fermenten L'Ambigu (Pinot Noir) (2023)
starstarstarstarstar_half 4,26
Fruit Lambic - 8 º
Brouwerij 3 Fonteinen 3 Fonteinen Zenne y Frontera (season 21|22) Blend No. 74 Magnum
starstarstarstarstar_half 4,32
Gueuze - 6.9 º
BramBrass Coffee And Beer Are My 2 Best Friends
starstarstarstarstar_border 3,76
Porter - 10 º - 35 IBU
Brouwerij D'Oude Caert D'Oude Caert Bourbon Barrel (2022-2023)
starstarstarstar_halfstar_border 3,65
Belgian Tripel - 8 º - 26 IBU
Brouwerij 3 Fonteinen 3 Fonteinen Cassis (season 21|22) Blend No. 26
starstarstarstarstar_border 4,08
Fruit Lambic - 6.7 º