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Etre Gourmet
Etre Gourmet
"Farmhouse base beer aged for six months in neutral oak barrels. The beer was then moved to one of o ...ur custom built "Punch Down" barrels and added two pounds per gallon of figs. The fruit was punched down twice a day for two weeks then left to referment for two months."
24,55 €
Etre Gourmet
Fantôme / Cellar West Silos & Summits
Wheat Saison brewed with spices and Colorado hops, collab with Cellar West Artisan Ales. BB is end 2 ...022
8,50 €
Etre Gourmet
"Grisette is the little cousin to our Saison. It is brewed to drink fresh but will age nicely with o ...trus and tropical fruit balanced with earthy continental hop character and moderate bitterness. A refreshing session beer to quench your thirst on those sunny Mediterranean days. Salud" ...
7,76 €
Etre Gourmet
Cuvée Saison (Blend of Saison, Brett Saison, Sour Saison) with organic peaches from Ordal (Barcelona ...).
11,82 €
Etre Gourmet
De Cam Malus Domestica Lambicus 2019
"In Gooik's fields ripen the most beautiful apples, those appels ferment together with lambic to thi ...s Pajotse cider. This variety of apples gives an intense extra flavor to the lambic that is fermented on wooden barrels. 45kg on 100 liters young lambic."
33,21 €
Etre Gourmet
"Blueberries grow wild in the Ardennes forests. The wild blueberries are harvested in the region of ...of 40 kg to 100 liters of young lambic. This Blueberry Lambic contains only wheat, barley malt, hops and Blueberries. Not pasteurized, no artificial sweeteners, flavors or colorings." ...
16,73 €
Etre Gourmet
"Xino Xano is our spring/summer seasonal release. We use a traditional no boil Berliner Weisse brewi ...-fermentation with our house yeast and lactic acid bacteria, then finished with a big dry hop addition (variety varies). Tart, tropical and refreshing, it's perfect for quenching your thirst. Bes ...
9,50 €
Etre Gourmet
3 Fonteinen Hommage Honey Oogst 2019 19/20 Assemblage n°12
Season 2019-2020, Assemblage #12. Bottled on 13/12/19."For this Hommage iteration, we blended about ...e weighted average maceration time was four and a half months. While macerating and blending, we used lambikken originating from 4 different barrels and 6 different brews. The final fruit intensi ...
43,55 €
Etre Gourmet
Sigma (Dark sour) macerated with Forest Fruits (Blackberries, Blueberries and Raspberries) for over ...2 months.
4,73 €
Etre Gourmet
3 Fonteinen / Loterbol Tuverbol 2021
"Mix of strong tripel like blond top fermenting ale, with lambic from 3 Fonteinen."
11,37 €
Etre Gourmet
3 Fonteinen Oude Kriek 21/22 Assemblage n° 29
Season 2021-2022 Assemblage #29. Bottled on 10/02/2022. "For this Oude Kriek, we macerated sour cher ...r both macerating and blending, originating from four different barrels and ten different brews. The weighted average age is almost 26 months, and the final fruit intensity clocks in at 319 grams ...
10,91 €
Etre Gourmet
Alvinne's Felowship 2019 5 - Barrels Out of Blond
From Alvinne's Facebook: " It was supposed to be Barrels out of Bond, but a typo decided otherwise ? ...farmhouse tripel, brett, Morpheusyeast and a Vermouth barrel. That, time and that magic Alvinne juju. At Alvinne, we are storytellers, what a great story this beer tells. Oh, and about those Bar ...
27,50 €
Etre Gourmet
This blond farm beer has less hops but part of the hops is replaced by the chicory root which is add ...ed to the brewing process. Fresh bitter aroma of chicory. Yeasty, fruity sweetness cut by a well balanced bitterness imparted by the chicory root.
2,57 €
Etre Gourmet
Alvinne Wild West Kriek-Framboos
Wild West (Omega aged in red wine oak barrels) matured with raspberries and cherries.
5,19 €
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Quadrupel "Land van Mortagne" aged 8 months in red wine barrels.
5,53 €
Etre Gourmet
Lambiek Fabriek Juicy & Wild Rhub-Elle
A blend of 8 months to 2 years old lambic matured with rhubarb at a ratio of around 300 grams per li ...ter.
13,45 €
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"Vipère is a sour beer that allies a refreshing tartness of a lactobacillus fermentation to the hype ...r aromatic qualities of Mosaic and Chinnok hops, beware..."
4,27 €
Etre Gourmet
Blend 2. This Farmhouse ale was fermented with Stillwell's house culture and matured in French oak w ...ine barrels. Dry hopped with Mosaic.
16,21 €
Etre Gourmet
"All Czech Saaz stainless steel-fermented grisette. Light, bright, fun, funky, bitter, refreshing."
16,55 €
Etre Gourmet
Tropical Hazy IPA! Mosaic Cryo, Eldorado and Sorachi Ace (BE) + Golden Promise and Oats
3,97 €
Etre Gourmet
"Sour ale dry hopped with Belgian Sorachi Ace. Notes of key lime sorbet " BB is 11/07/2024
3,22 €
Etre Gourmet
Lambic matured with Nectarines, 40kg of fruit for 100 liters of beer.
16,97 €
Etre Gourmet
"Inspired by Agua de jamaica a typical sweet and acidic Mexican beverage. 100% organic belgian pilsn ...before knockout. Co-fermented with L. plantarum and our house yeast culture. We used orange zest/juice from our family farm and dry hopped with a small amount of palisade hops. Just before packa ...
9,58 €
Etre Gourmet
3 Fonteinen Oude Geuze 22/23 Assemblage n°81
Season 2022-2023 Assemblage #81. bottled on 28/06/2023. "For this Oude Geuze, we blended lambikken o ...nen (60%), Lindemans (1/3) and De Troch. More than three quarters of the blend consist of two- to more than five-year old lambikken, rendering the weighted average age up to more than 35 months o ...
7,59 €
Etre Gourmet
3 Fonteinen Oude Kriek Intens Rood 20/21 Assemblage n° 78
Season 2020-2021, Assemblage #78. Bottled on 21/09/2021."This Intens Rood underwent a maceration per ...ling, bringing the weighted average age at almost 20 months upon bottling. The final fruit ratio is 432 grams of sour cherries per litre of Kriek." ...
15,97 €
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Abbaye des Rocs Triple Impériale Cognac BA
Limited edition of the AdR Tripel Impériale aged for 4 months in Cognac barrels. Limited to 500 bott ...les.
12,93 €
Etre Gourmet
Oud Beersel Bersalis Kadet OA 2020
Berslais Kadet aged 12 months in lambic barrels which resulted in a spontaneous fermentation of the ...beer.
7,45 €