Etre Gourmet
"4 months bottle refermented with 100% Brussels Brettanomyces yeast. Amber colored with copper ref ...lections, very fruity (pineapple and red fruits), sustained by hop flavors and complex notes of old leather. In spite of its 6,5%, its dry and bitter finish makes it a surprising thirst-quencher."
3,23 €
Etre Gourmet
Pale ale infused with white and green tea + fruits (blueberries, yellow plums, blackcurrant). Dryhop ...ped with Hallertau Blanc.
3,57 €
Etre Gourmet
"Poptones started life as a hoppy pale ale fermented with clean ale yeast to which we added our hous ...e farmhouse cultures for a long, slow secondary fermentation in stainless steel" Dry hopped with Saphir before bottling.
13,21 €
Etre Gourmet
"Poptones started life as a hoppy pale ale fermented with clean ale yeast to which we added our hous ...e farmhouse cultures for a long, slow secondary fermentation in stainless steel, followed by a long maturation in French oak barrels that previously held white wine."
14,87 €
Etre Gourmet
"When the hop farmers start harvesting, we start brewing our Hop Harvest. The fresh, undried hop flo ...from the field. Because we use 'wet hops', the beer has a fresh, floral, and pleasantly bitter taste. By changing the recipe every year, the outcome is always a surprise. Drink this beer young if ...
8,89 €
Etre Gourmet
Copenhagen Commons Wild Zealand
"North meets south in this Danish Ale lavishly hopped with Motueka, Pacifica and Wai-iti from New Ze ...aland. The bready malt character balances out the bitterness from a heavy hop bill, letting the tropical fruit flavors and floral aromas of these southern hemisphere hops shine."
3,97 €