Cork & Cask
BARNEYS POST MORTEM #6: BOURBON
Description Barrel-aged Cacao and Vanilla Imperial Stout 11%. This Imperial Stout was brewed using ...ous flavour profile and heavy mouthfeel. This was then moved to ex-bourbon casks and allowed to mature for 6 months, pulling natural flavours from the oak and spirit. Rich caramel, dark chocolate ...
Sin Stock
Otherworld Brewing ( antigua duplicada)
BARNEYS POST MORTEM #6: BOURBON
Description Barrel-aged Cacao and Vanilla Imperial Stout 11%. This Imperial Stout was brewed using ...ous flavour profile and heavy mouthfeel. This was then moved to ex-bourbon casks and allowed to mature for 6 months, pulling natural flavours from the oak and spirit. Rich caramel, dark chocolate ...
Sin Stock