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Alefarm Brewing
Alefarm Brewing The Past & The Present: Spruce Tip Edition
starstarstarstarstar_border 3,88
Other Styles - 6.8 º
1 Price 
Brewski / Alefarm Stone the Crows IPA
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IPA - India Pale Ale - 6.5 º
Brewski / Alefarm Stone the Crows IPA Color dorado turbio con espuma blanca media. Aroma con n ..., notas de cítricos tropicales y dulces, piña fuerte y pomelo. Regusto amargo, de lúpulo verde. ...
Alefarm Cinder
starstarstarstarstar_border 3,83
IPA - India Pale Ale - 7.2 º
Cinder is a lactose IPA dry-hopped with Amarillo, Mandarina Bavaria and Citra. Contains malts, flake ...d oats, lactose, hops, yeast and water.
Península / Alefarm Kveik
starstarstarstarstar_border 3,88
IPA - India Pale Ale - 6 º - 32 IBU
Kveik India Pale Ale brewed with Kveik yeast
Alefarm Above Ground
starstarstarstar_halfstar_border 3,73
American IPA - 6.2 º
Above Ground IPA dry-hopped with Pacific Jade and Hallertau Blanc.
Alefarm Brewing Folding Water
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American IPA - 6.3 º
Folding Water Folding Water is an IPA and the second beer in our Origami Series of beers. All beers ...yeast. The East Coast Ale yeast gives the beer a cleaner and more crisp taste, making the hops exhibit their full personality. Folding Water has been dry-hopped generously with Citra, El Dorado H ...
Alefarm Ourasi
starstarstarstarstar_border 3,86
NEIPA - New England IPA - 6.2 º
Ourasi 6.2% ABV, Ourasi is an IPA dry-hopped with Citra, Simcoe and Styrian Cardinal. Notes of funky ... tropical and stone fruit with a gentle pithy bitterness. Contains malts (barley, oat, wheat), hops, yeast and water.
Alefarm Farmscape
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Saison - 6 º
Farmscape Mixed Fermenation Saison with European & American Hops 6% ABV, Farmscape is a mixed fe ...rmentation wheat saison with American and European hops and with a predominantly yeast and mixed culture-driven tartness that is floral with a subtle, elegant citrusy tartness.
Alefarm Virtuous Strains
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Gose - 4.5 º
Virtuous Strains 4.5% ABV, Virtuous Strains is our first fruited gose with calamansi (Philippine lim ... yuzu, lemon, lime and clementines and with a light touch of coriander and a gentle salinity. Contains malts (barley, oat, wheat), kalamansi purée, coriander, salt, yeast and water. ...
Alefarm Exquisites
starstarstarstar_halfstar_border 3,68
Porter - 7.5 º
Exquisites 7.5% ABV, Exquisites is a robust porter hopped with Chinook and Cascade for a classic Ame ...ruits, caramel, coffee notes with a roasty bitterness to finish that makes it super drinkable. Contains malts (barley, wheat), flaked oats, hops, yeast and water. ...
Alefarm Because Babylon
starstarstarstarstar_border 3,87
Imperial IPA - 8 º
Because Babylon 8% ABV, Because Babylon is an DIPA and the third beer in our Origami Series. All bee ...og yeast. The East Coast Ale yeast gives the beer a cleaner and more crisp taste, making the hops exhibit their full personality. Because Babylon has been dry-hopped intensely with Amarillo, Citr ...
Hop Hooligans/ Bereta / Alefarm Flightless
starstarstarstarstar_border 4,04
Imperial IPA - 8 º - 30 IBU
Flightless Some birds are simply not meant to soar the skies, but some make really good swimmers. No ... need to be angry about it. Water, Extra pale, Flaked oats, Malted oats, Golden naked oats, Wheat, Hops (Calista, Mosaic, Kohatu), Yeast (London Ale III)
Alefarm Mornings On Mission Bay
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American IPA - 6.2 º
Mornings On Mission Bay IPA Mornings on Mission Bay is an IPA dry-hopped with Chinook BBC, Mosaic BB ...l together. Pineapple, orange and green pine on the nose, with flavors of citrus/orange peel, piney resin, and light herbal notes. Moderate carb with a refreshing, lightly bitter finish. Pineappl ...
Alefarm / Península Headlands
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Imperial IPA - 7.8 º
Headlands Fruited Sour DIPA 7.8% ABV, Headlands is a fruited sour DIPA with blackcurrant and raspb ...erry that’s been dry-hopped with Belma, Strata and Cashmere. Contains malts (barley, oat, wheat), hops, yeast, water, blackcurrant and raspberry.
Alefarm Brewing Ever So Slightly
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NEIPA - New England IPA - 6 º
The brewery was founded in 2015 in St. Salby, located on the border of Køge, a good way south of Copenhagen. Here, we brewed some of the first spontaneously fermented beers that brought life to the brewery and established us on the beer scene.
In 2018, we opened the doors at a new location in Greve, closer to Copenhagen. This is now the home of Alefarm Brewing and from where all the beers that we brew are flowing.
We have a fixed line-up of beers supplemented by seasonal offerings, new releases and collaborations. Our production is carried forward by an explorative, creative and spontaneous brewing philosophy resulting in quality drinking experiences for all.
We run an avidly creative sour programme, experimenting with several different fruited varieties. All these beers are fermented with a well-established mixed house culture that results in our own unique flavor profile.
Alefarm Brewing is driven forward by a team of highly ambitious people. We call ourselves the Alefam, the people who work at the brewery. On a daily basis, the brewery is run by me, Kasper Tidemann, and my wife, Britt van Slyck.