Alefarm Brewing
Alefarm Monolith
starstarstarstarstar_border 4,02
Imperial IPA - 8 º
Monolith 8% ABV, Monolith is a double IPA dry-hopped with Citra, Ekuanot and Mosaic BBC. Super thick ... mouthfeel with notes of orange peel, pithy citrus, cantaloupe, and a light woodsy spice. Contains malts (barley, oat, wheat), flaked oats, hops, yeast and water.
2 Precios Alefarm Brewing Friends In High Places
starstarstarstarstar_border 3,87
Imperial IPA - 7.8 º
2 Precios 
Alefarm Because Babylon
starstarstarstarstar_border 3,87
Imperial IPA - 8 º
Because Babylon 8% ABV, Because Babylon is an DIPA and the third beer in our Origami Series. All bee ...og yeast. The East Coast Ale yeast gives the beer a cleaner and more crisp taste, making the hops exhibit their full personality. Because Babylon has been dry-hopped intensely with Amarillo, Citr ...
Hop Hooligans/ Bereta / Alefarm Flightless
starstarstarstarstar_border 4,04
Imperial IPA - 8 º - 30 IBU
Flightless Some birds are simply not meant to soar the skies, but some make really good swimmers. No ... need to be angry about it. Water, Extra pale, Flaked oats, Malted oats, Golden naked oats, Wheat, Hops (Calista, Mosaic, Kohatu), Yeast (London Ale III)
Alefarm / Península Headlands
starstarstarstar_halfstar_border 3,48
Imperial IPA - 7.8 º
Headlands Fruited Sour DIPA 7.8% ABV, Headlands is a fruited sour DIPA with blackcurrant and raspb ...erry that’s been dry-hopped with Belma, Strata and Cashmere. Contains malts (barley, oat, wheat), hops, yeast, water, blackcurrant and raspberry.
The brewery was founded in 2015 in St. Salby, located on the border of Køge, a good way south of Copenhagen. Here, we brewed some of the first spontaneously fermented beers that brought life to the brewery and established us on the beer scene.
In 2018, we opened the doors at a new location in Greve, closer to Copenhagen. This is now the home of Alefarm Brewing and from where all the beers that we brew are flowing.
We have a fixed line-up of beers supplemented by seasonal offerings, new releases and collaborations. Our production is carried forward by an explorative, creative and spontaneous brewing philosophy resulting in quality drinking experiences for all.
We run an avidly creative sour programme, experimenting with several different fruited varieties. All these beers are fermented with a well-established mixed house culture that results in our own unique flavor profile.
Alefarm Brewing is driven forward by a team of highly ambitious people. We call ourselves the Alefam, the people who work at the brewery. On a daily basis, the brewery is run by me, Kasper Tidemann, and my wife, Britt van Slyck.