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Afterthought Brewing Company
Afterthought Brewing Company Tradition: Rafters Barrel Fermented
starstarstarstarstar_border 4,19
Saison - 0 º
1 Price Afterthought Brewing Company Bière de Pieces #40
starstarstarstarstar_half 4,28
Saison - 5.2 º - 30 IBU
1 Price Afterthought Brewing Company Cross Continent #6
starstarstarstarstar_border 4,03
Saison - 5.2 º
1 Price Afterthought Brewing Company Extra Noble: Barrel Fermented
starstarstarstarstar_half 4,49
Saison - 5.5 º
1 Price Afterthought Brewing Company Bière de Pieces #30: Citra
starstarstarstarstar_half 4,25
Saison - 5.2 º
Afterthought Brewing Company Afterthought Ale: Wine Barrel Fermented (Yuzu & Key Lime Juice)
starstarstarstarstar_border 4,20
Saison - 0 º
Afterthought Brewing Company Blended Barrel: #12 & #18
starstarstarstarstar_border 4,18
Saison - 5.2 º
Afterthought Brewing Company Spent: Black Raspberry & Cherry
starstarstarstarstar_border 4,23
Saison - 5.2 º
Afterthought Brewing Company Afterthought Ale: Dry Hopped (Sauvignon Blanc Barrel Aged)
starstarstarstarstar_half 4,42
Saison - 0 º
Afterthought Brewing Company Modern Tradition: Sauvignon Blanc Barrel Aged
starstarstarstarstar_half 4,28
Saison - 5 º - 30 IBU
Afterthought Brewing Company Dual Expression: Barrel Fermented
starstarstarstarstar_border 4,19
Saison - 5 º - 50 IBU
Afterthought Brewing Company Eighth Continent #2: Dry Hopped
starstarstarstarstar_border 4,10
Saison - 5 º - 40 IBU
Afterthought Brewing Company Barrel #34: Second Blend
starstarstarstarstar_border 4,23
Saison - 5.2 º
Afterthought Brewing Company Saison Meer: Lilac
starstarstarstarstar_half 4,28
Saison - 5 º - 30 IBU
Afterthought Brewing Company Tradition & Twist: Oak Aged
starstarstarstarstar_border 4,09
Saison - 5 º
Afterthought Brewing Company Saison Meer: Lemon Verbena & Lime Basil
starstarstarstarstar_border 4,22
Saison - 5 º - 35 IBU
Our saisons take inspiration from Old World traditions, but also incorporate American and other New World fruit and hops. We emphasize the use of oak and fermentation with yeast and bacteria outside of traditional brewer’s yeast. We use Midwestern ingredients when possible.
Our individual beers are based on concepts and, like wine, will vary from batch to batch; our production is entirely manual without any automation. We believe in subtlety of flavor and that saisons are often, though not always, enhanced by a bit of lemonade or wine-like tartness, though not by outright acidity. We plan to create beers that we enjoy, and hope that our community will embrace them too.