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Afterthought Brewing Company

Afterthought Brewing Company

Afterthought Brewing Company Tradition & Twist: Oak Aged

Afterthought Brewing Company Tradition & Twist: Oak Aged
starstarstarstarstar_border 4,09

Saison - 5 º


Afterthought Brewing Company Faible: Oak Aged

Afterthought Brewing Company Faible: Oak Aged
starstarstarstarstar_border 4,07

Saison - 5 º


Afterthought Brewing Company Saison Meer: Purple Plum

Afterthought Brewing Company Saison Meer: Purple Plum
starstarstarstarstar_border 4,10

Saison - 5 º


Afterthought Brewing Company Saison Meer: Lemon Verbena & Lime Basil

Afterthought Brewing Company Saison Meer: Lemon Verbena & Lime Basil
starstarstarstarstar_border 4,22

Saison - 5 º - 35 IBU


Afterthought Brewing Company Amber Tradition: Gin Barrel Aged

Afterthought Brewing Company Amber Tradition: Gin Barrel Aged
starstarstarstarstar_border 3,93

Bière de Garde - 5 º



Afterthought Brewing Company Bière De Pieces #46

Afterthought Brewing Company Bière De Pieces #46
starstarstarstarstar_border 4,11

Saison - 5 º


Afterthought Brewing Company Afterthought Ale: Barrel Aged (Riwaka & Cashmere)

Afterthought Brewing Company Afterthought Ale: Barrel Aged (Riwaka & Cashmere)
starstarstarstarstar_border 4,15

Bière de Garde - 4.8 º - 40 IBU


Afterthought Brewing Company Bière De Pieces #49

Afterthought Brewing Company Bière De Pieces #49
starstarstarstarstar_half 4,28

Saison - 0 º


Razón Social: Afterthought Brewing Company LLC
Dirección: 218 E St Charles Rd, Lombard, IL 60148, Estados Unidos
Registro Sanitario:
Web:
We are a small, family-run, saison-focused brewery in Lombard, Illinois brewing 1.5-barrel batches. Saison is a style that was born in the Belgian and French countryside, traditionally consumed by field laborers. We believe saisons should be dry, relatively low in alcohol, highly carbonated, and thirst quenching.
Our saisons take inspiration from Old World traditions, but also incorporate American and other New World fruit and hops. We emphasize the use of oak and fermentation with yeast and bacteria outside of traditional brewer’s yeast. We use Midwestern ingredients when possible.
Our individual beers are based on concepts and, like wine, will vary from batch to batch; our production is entirely manual without any automation. We believe in subtlety of flavor and that saisons are often, though not always, enhanced by a bit of lemonade or wine-like tartness, though not by outright acidity. We plan to create beers that we enjoy, and hope that our community will embrace them too.
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