Yonder Brewing & Blending Elixir

Stirchley Wines & Spirits

Elixir (with Chef Brad Carter) 5.8% 375ml

BIRCH WATER, COLD-STEEPED, BARREL-AGED, SOUR PORTER WITH CHAGA Brewed in collaboration with Chef Br ... the brewing process has been replaced by sap, naturally tapped from birch trees in spring. Dark malts were cold- steeped overnight. Chaga, a medicinal fungi that grows on birch, was added to the ...

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