Wylam Reflections In the Present

Beer52

Wylam Brewery Reflections in The Present

A free rise fermentation using a classic farmhouse saison strain is then blended with 3 separate wil ...ky smasher. Blooming with crisp, clean cider barrel esters followed by a compounded admixture of acidic fresh orchard fruits. Crab apple, white grape, peach flesh and tart lime zest intermi ...

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Radbeer

Wylam x Forest & Maine Reflections In The Present

Starting with an undecorated grist of extra pale base malt, oats and wheat flakes producing an uncom ...rain is then blended with 3 separate wild barrel fruit cultures. A 5 month fermentation / maturation period leaves us with a spritzed up funky midsummer smasher. Blooming with crisp, clean cider ...

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