Wobbly Duck
The brewery say: In order to obtain a beer like no other, we have been adding whole sour cherries to ...onised the fruit beer segment. Charles convinced us to export our old kriek to the United States by boat. What we had no ...
£4.85
Wobbly Duck
The brewery say: For this Hommage we blended a kriekenlambik and a frambozenlambik in a forty-sixty ... average maceration time was five months, and we used both jonge and two-year old lambik from seven barrels and eleven b ...
£19.95
Wobbly Duck
3 Fonteinen - Cuvee Armand & Gaston
The brewery say: This specific Oude Geuze Cuvee Armand & Gaston has been blended with lambik ... blend consists of young lambikken, and we left the bottle to age in our cellars for over 33 months. Brewery 3 Fonteinen (B ...
£12.95
Wobbly Duck
The brewery say: This Intens Rood underwent a maceration period for over four months on two year-old ...at almost 20 months upon bottling. The final fruit ratio is 432 grams of sour cherries per litre of Kriek. Brewery 3 Fo ...
£15.95
Wobbly Duck
The brewery say: Is it a sparkling wine or a beer? That is the question amateurs of exceptional prod ...om a lambic base which, thanks to its shades of dark purple and its aromas, is spontaneously reminiscent of wine. The ta ...
£5.55
Wobbly Duck
The brewery say: Raspberry lambic was once a rarity and only produced for a few weeks during the sum ... than 300 grams per litre of fresh raspberries give Framboise Boon a fresh fruity taste. The young lambic supports the f ...
£5.00