Whiplash Total Control

We’d thought briefly about doing a traditional Kölsch before we threw that out the window and opted for something a bit more hoppy, as is the Whiplash way.nA balanced water profile along with Continental Pilsner, Wheat, and Carapils build a simple base here. 100% Nelson Sauvin in the whirlpool then fermented on Kölsch yeast for a dry and crisp body. Dry-hopped lightly then with Nelson and Motueka for all that gooseberry, white wine, lime zest character and bonus light haze on your crispy boi for the pool.