Vocation Brewery Hebden Lager

Hebden Lager is clean, crisp, and refreshing, brewed with love on our hilltop in Hebden Bridge. ABV: 5%, Size: 12 x 440ml can. Suitable for vegans. Shop now!

440ml can 5% It’s the healthy dose of Hallertau hops that give this premium ager its lightly floral and spicy aroma.CRISP LIGHT FRESH

Vocation Brewery Hebden Lager at BeerRitz - a crisp and refreshing German-style Pilsner with a light malt sweetness and a clean, dry finish. A classic lager for any occasion.

Vocation Brewery brew bold beers from their hilltop in Hebden Bridge. Punching above their weight, letting their hop-forward, unapologetic beers do the talking. They put their heart and soul into each and every brew, showcasing their creative flare through limited editions.  Vocation likes to create unexpected and unrivalled beers and this lager is no exception. Clean, crisp and refreshing. Vocation Hebden Premium Lager is lager done properly and is suitable for vegans.  

Product DetailsWe’ve been making beer from our hilltop in Hebden Bridge since we started, so it seemed only right to honour the town we call home. Our Hebden ager is clean, crisp and refreshing - just like the Yorkshire air we brew in. It’s the healthy dose of Hallertau hops that give this premium ager its lightly floral and spicy aroma.
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BREWERY INFO
VOCATION -John Hickling worked in IT for a bank. The money was good, but he had a desire to create something more than spreadsheets. As a beer fanatic, he decided to try brewing his own. He built a tiny brewery in his kitchen with plastic buckets and parts from a hardware store. Brewing beer was a revelation. His friends agreed the beer he made at home was better than they could buy in the pub, and he dreamed of turning his passion into a business.
Inspired, he quit his job, sold his house and co-founded his first brewery in 2008. The awards soon rolled in, and the brewery was a storming success. After five years, he felt he had taken the business as far as he could. He sold his stake in the brewery, and started thinking about new projects. But he had a problem: he desperately missed brewing. It took selling his first brewery for him to realise that brewing was never just a job, it was his vocation.
He decided to start from scratch and apply all the accumulated knowledge he’d gained at his first brewery into something and somewhere new. In 2015 Vocation Brewery was born, with one member of staff, a rebuilt chicken shed, and a dog for company. Today we have around 60 staff, and sell the equivalent of 10 million cans per year. We’ve come a long way, but it’s still our vocation.