Verdant Brewing Co Burnthouse

Product DetailsCask served English Porters are a thing of beauty and something we've always wanted to produce. Our take is robust in its roastiness with emphasis on deep chocolate and coffee. A hefty dose of medium crystal and DRC rounds out the flavour with caramel, prunes and raisin. We've fermented it with our very own yeast strain for a malty match made in heaven!
UNTAPPD SCORE3.75
BREWERY INFO
VERDANT BREWING CO In 2014, we started Verdant to make beers that we love. Nothing’s changed. It’s still about taste, quality, and all ’round deliciousness. Think juicy, hoppy, unfiltered, hazy beers that are always vegan! That’s us. Apart from the vegan bit. We’re bad at being vegan, but our beers are great at it. We’re independent, and always will be - that way we can continue to push boundaries and make beer we love, and hopefully you will love them too.
Verdant began life back in Autumn 2014 when homebrewers Adam and James teamed up with Rich to craft US-inspired beers that weren’t available locally. Since then the team has continued to grow alongside the demand for our beer! Over the past few years we’ve become synonymous with hop-forward beer styles including pale ale, India pale ale (IPA) and double IPA (DIPA). Our ethos revolves around brewing the flavour-packed beers we love to drink, and ensuring that beer lovers across the U.K. have access to delicious, quality-driven releases week after week.
Hoppy, juicy, hazy, unfiltered, vegan-friendly beers! When Verdant began to bloom back in 2014, we decided that our focus would be hop-forward beers inspired by the New England craft beer scene. Over the last few years we’ve continued to develop both our core offerings such as Headband and Lightbulb, and special releases. We’ve placed an emphasis on balance and drinkability while taking inspiration from the beers of both the East and West Coasts of the United States.

Cask served English Porters are a thing of beauty and something we've always wanted to produce. Our take is robust in its roastiness with emphasis on deep chocolate and coffee. A hefty dose of medium crystal and DRC rounds out the flavour with caramel, prunes and raisin. We've fermented it with our very own yeast strain for a malty match made in heaven! 

Our second collaboration with Origin Coffee, and what a beauty. We've taken our base Burnthouse Porter recipe, bumped up the ABV and infused it with an amazingly fruity variety of coffee beans. The result is a beer full of depth, intrigue and coffee character. Coffee: Las Brisas (Pineapple, Tangerine, Dark Chocolate) S