A base of pale, Munich, and Carapils malts is just enough to contain the massive hop flavor and aroma packed into this highly drinkable IPA. A blend of four American hop varieties is added four times in the kettle and
in the fermentor for a complex and layered hop experience. Best served at 45-50˚F in a tulip or English style pint glass. Less
18-05-2014
Fresca en nariz, lúpulo por todas partes. Muy buena en boca, no aparenta esos casi 7º. Más que recomendable. Qué bien le sienta el envase enlatado a las IPA!!!