Trillium Brewing Company Fated Farmer: Nectarine

ABV: 6,6% IBU: N/A STYLE: American Wild Ale The grist of each of the dynamic Fated Farmer wild ales is set on the structure of Valley Malt and is barrel fermented in 500L puncheons with Trillium´s Native New England Wild Culture and aged for 5-7 months, before refermenting on freshly harvested fruit Fresh nectarines sourced from Lookout Farm in nearby Natick, Massachusetts lend this rendition of Fated Farmer a refreshing, lightly handed stone fruit profile. A bright nose of citrus peel, dried apricot, stone fruit is followed by a delicate, balanced palate that dives in and out with light notes of nectarine flesh, candied orange, pink grapefruit and an intriguing funk. A low to moderate clean lactic acidity, some light tannic structure coupled with a lively carbonation provides a zippy finish.