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Toppling Goliath Brewing Co. Nectaron Dry Hop Pseudo Sue

Toppling Goliath Brewing Co. Nectaron Dry Hop Pseudo Sue
starstarstarstarstar_border 4,11

American Pale Ale - 5.8 º

6 Prices

Toppling Goliath pseudoSue

Toppling Goliath pseudoSue
starstarstarstarstar_border 4,11

American Pale Ale - 5.8 º - 50 IBU

Toppling Goliath pseudoSue American Pale Ale This single hop pale ale showcases the Citra hop for ...erocious aromas of grapefruit, citrus, mango and evergreen. pseudoSue’s unique and addictive taste is clean and bright with just enough bite! ...

2 Prices

Toppling Goliath Brewing Co. Double Dry Hop Pseudo Sue

Toppling Goliath Brewing Co. Double Dry Hop Pseudo Sue
starstarstarstarstar_half 4,33

American Pale Ale - 5.8 º - 45 IBU

1 Price

Toppling Goliath Brewing Co. Peacharine Dry Hop Pseudo Sue

Toppling Goliath Brewing Co. Peacharine Dry Hop Pseudo Sue
starstarstarstarstar_border 4,11

American Pale Ale - 5.8 º

1 Price

Toppling Goliath Tsunami Pale Ale

Toppling Goliath Tsunami Pale Ale

American Pale Ale - 5 º - 31 IBU

Toppling Goliath Tsunami Pale Ale Dive into a Toppling Goliath Tsunami Pale Ale. Waves of mandarin ...eezy ride, not too bitter, and a perfect introduction for those not yet familiar with the craft brewing world. Prepare your palate to take the plunge with a chilled Tsunami Pale, best served in a ...


Razón Social: Toppling Goliath Brewing Co.
Dirección: 310 College Dr, Decorah, IA 52101, EE. UU.
Registro Sanitario:
Web:
Toppling Goliath Brewing Company started in May of 2009 with Clark and Barb Lewey after months of dangerous experimental home brewing projects that claimed the Lewey’s garage. As the recipes gained favor with family and friends, they decided to build a small nano-brewery “on the hill” in Decorah, Iowa. Brewing 3 times a day, for almost 2 years on a ½-barrel nano-system, led to a demand that could not be kept up with. When a 10-barrel system lost its home in Washington State, it relocated to NE Iowa and became the workhorse of our brewery. Soon, it too was incapable of keeping up with local demand.
Today, brewing on a new high-quality, 4-vessel, 30-barrel system; and packaging on a new state of the art filling line, the demand still outpaces supply, but not our eagerness! Our brews are distributed throughout NE and central Iowa, and SW Wisconsin. A pleasantly quenching California Common lager, refreshingly clean hop forward ales, bold double IPA’s, barrel and wood aged beers and attention-getting imperial stouts have become the foundation of our quest to make big beers In small batches.
 
 
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