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Toppling Goliath Brewing Co. Playa Del Mundo

Toppling Goliath Brewing Co. Playa Del Mundo
starstarstarstarstar_border 3,87

American IPA - 6.3 º

1 Price

Toppling Goliath Pompeii

Toppling Goliath Pompeii
starstarstarstarstar_border 4,04

American IPA - 6.2 º - 50 IBU

Pompeii India Pale Ale This IPA is created with the same attention to detail as the beautiful mosaic ...s that graced the walls of prominent buildings in the city of Pompeii. It features mango and pineapple hop flavors with a medium-body feel to tantalize the senses.


Toppling Goliath Brewing Co. ZeeLander

Toppling Goliath Brewing Co. ZeeLander
starstarstarstarstar_border 4,01

American IPA - 6.3 º - 30 IBU


Toppling Goliath Brewing Co. MoZee

Toppling Goliath Brewing Co. MoZee
starstarstarstarstar_border 4,10

American IPA - 6.3 º - 45 IBU


Toppling Goliath Brewing Co. Radiant Haze

Toppling Goliath Brewing Co. Radiant Haze
starstarstarstarstar_border 4,00

American IPA - 7 º


Toppling Goliath Brewing Co. Pompeii Beach

Toppling Goliath Brewing Co. Pompeii Beach
starstarstarstar_halfstar_border 3,72

American IPA - 5.3 º - 50 IBU


Toppling Goliath Brewing Co. HDHC Broccoli Special Reserve - Freaky Friday

Toppling Goliath Brewing Co. HDHC Broccoli Special Reserve - Freaky Friday
starstarstarstarstar_half 4,26

American IPA - 8.3 º


Toppling Goliath Brewing Co. Haze Smacker

Toppling Goliath Brewing Co. Haze Smacker
starstarstarstarstar_border 4,03

American IPA - 7 º


Toppling Goliath Brewing Co. Radiant Haze

Toppling Goliath Brewing Co. Radiant Haze
starstarstarstarstar_border 3,93

American IPA - 7 º


Razón Social: Toppling Goliath Brewing Co.
Dirección: 310 College Dr, Decorah, IA 52101, EE. UU.
Registro Sanitario:
Web:
Toppling Goliath Brewing Company started in May of 2009 with Clark and Barb Lewey after months of dangerous experimental home brewing projects that claimed the Lewey’s garage. As the recipes gained favor with family and friends, they decided to build a small nano-brewery “on the hill” in Decorah, Iowa. Brewing 3 times a day, for almost 2 years on a ½-barrel nano-system, led to a demand that could not be kept up with. When a 10-barrel system lost its home in Washington State, it relocated to NE Iowa and became the workhorse of our brewery. Soon, it too was incapable of keeping up with local demand.
Today, brewing on a new high-quality, 4-vessel, 30-barrel system; and packaging on a new state of the art filling line, the demand still outpaces supply, but not our eagerness! Our brews are distributed throughout NE and central Iowa, and SW Wisconsin. A pleasantly quenching California Common lager, refreshingly clean hop forward ales, bold double IPA’s, barrel and wood aged beers and attention-getting imperial stouts have become the foundation of our quest to make big beers In small batches.
 
 
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