Etre Gourmet
"Sprong is a blend of wild ales, aged in oak puncheons (500L) for around 2.5 years, and a barrel fer ...ferred to oak barriques (225L) for another 6 months. Prior to blending the two parts together, the saison was slightly dryhopped for another 3 months. We've added a touch of Sicilian sage to the ...
Sin Stock
geuzeshop.com
Sprong is a blend of wild ales, aged in oak puncheons (500L) for around 2.5 years, and a barrel ferm ...erred to oak barriques (225L) for another 6 months. Prior to blending the two parts together, the saison was slightly dryhopped for another 3 months. We’ve added a touch of Sicilian sage to ...
Sin Stock