Etre Gourmet
"sprøng is a blend of mature wild ales, aged in oak puncheons (400 and 500L) for around 1,5 up to 3 ...h Saaz hops. We’ve added Sicilian sage and also wormwood (artemisia absinthium and another secret variety) to the final blend to macerate a week before bottling. It’s a subtle addition we made co ...
31,55 €
geuzeshop.com
Sprong is a blend of wild ales, aged in oak puncheons (500L) for around 2.5 years, and a barrel ferm ...erred to oak barriques (225L) for another 6 months. Prior to blending the two parts together, the saison was slightly dryhopped for another 3 months. We’ve added a touch of Sicilian sage to ...
Sin Stock