To Øl
To Øl Gose To Hollywood
starstarstarstar_halfstar_border 3,60
Gose - 3.8 º - 17 IBU
Gose To Hollywood - 2.0 Gose with Oranges To Øl got starstruck. This is how we went to Hollyw ... summer days or on the red carpet. 2.0 Our dazzling Gose with oranges, Gose To Hollywood has now been brewed in our beloved To Øl City. Salty, sour, light gose brewed with the best fruits ...
8 Precios 
To Øl Garden Of Eden
starstarstarstar_halfstar_border 3,64
American IPA - 6.4 º - 69 IBU
To Øl Garden Of Eden American IPA con frutas tropicales y lúpulos americanos, pu ...lpa de mango, albaricoque, papaya, guayaba y fruta de la pasión. El resultado es una cerveza fresca y aromática con mucho sabor a fruta y con un final amargo.
1 Precio 
To Øl #YOLOmælk
starstarstarstarstar_border 4,07
Sweet Stout - 14 º
#YOLOmælk Imperial Salty Milk Stout #YOLOmælk is the beer we’ve all been waiting ...e design: #YOLOmælk is a rather extreme beer. It is brewed with caviar and champagne-yeast and It kicks in at 14.0% alc/vol. To illustrate this I decided to write a poem composed of onomato ...
1 Precio 
To Øl Santastique
starstarstarstar_halfstar_border 3,46
Spice, Herb o Vegetable Beer - 5.6 º
Santastique! Made with our French friends in mind, we took some of the most awesome Christmas tastes ...ith the subtle restrained spice of a Belgian Blonde, the results were so good that we decided to name this seasonal treat what it was – Santastique! ...
1 Precio 
Starting out as a home brewing project back in 2005, To Øl was permanently established in 2010 working as a gypsy brewery lending in on other breweries spare capacity for the following decade. In 2019 we took over a former food factory in the Western part of Zealand, Denmark, where we’re setting up a full-blown specially designed brewery and craft beverage hub. To Øl City is the name of the place.
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Era el año 2005 cuando Tobias Emil Jensen y Tore Gynther estaban sentados en clase hablando con su profesor Mikkel Borg (Mikkeller) sobre la pena que era que la mayoría de cerveceras danesas se esforzasen en describir sus esfuerzos durante más de 100 años en lugar de centrarse en el sabor y el contenido de sus cervezas. Así que decidieron crear una cerveza por ellos mismos, en la cocina de la escuela, después de clase.
Poco tiempo después Mikkel abrió su fábrica, Mikkeller, y Tobias y Tore siguieron hasta 2010, cuando fundaron la cervecera To Øl (en danés: dos cervezas).